@roulat88: Syrian Fried Kibbeh 🥘 Crispy outside, savory inside! Ingredients: • 2 cups fine bulgur • 1 lb lean ground beef (for the shell) • 1/2 an onion • 1-2 tsp salt, 1/2 tsp black pepper, 1/2 tsp allspice, 1/4 tsp cinnamon • 1 lb ground beef (for the filling) • 1 medium onion, chopped • 1/4 cup pine nuts • 2 tbsp olive oil • 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp allspice, 1/4 tsp cinnamon • Oil for frying Steps: 1. Soak bulgur 15 min, drain & mix with 1 lb meat + spices in food processor. 2. Cook filling: sauté 1 lb meat, onion, pine nuts & spices and cool. 3. Shape kibbeh: hollow shell, fill, pinch & shape. Freeze for 15 mins before frying. 4. Fry in hot oil until golden & crisp. Serve: Hot with yogurt or salad 😋 #kibbeh #middleeasternfood #arabicfood #syrianfood #FoodTok