@shuqinfood: Making chili oil in this way is really delicious#chinesefood #deliciousfood #foodtutorial #Delicious #yummy

WhatThisBritEats :

To help anyone who wants to make this amazing oil: The ingredient in the translation "prickly ash" should actually be "Sichuan peppercorn". Super easy to find outside China these days!!

N3X1UM :

auntie shuqin can I skip the alcohol? I can't eat anything with alcohol

현애 🌑🕸️|| saw ptv :

will I ever make chili oil? probably not. do I know mandarin? not at all. did I watch this whole video? absolutely

Andrei :

i gotta learn how to scroll

Crystal☆ :

I watched all of this knowing I’ll never make chilli oil 😔

i give homeless people HIV :

auntie shuqin, can i make this without sesame seeds, i am allergic

C⁴ND¡³D_H³4RTZ :

auntie shuqie what if a person with a peanut allergy eats this?

𝙵𝚛𝚎𝚍 :

evieykw :

It’s 1am and I’ll probably js buy it from the store but I still watched this😭

snakeyo 🐍 :

auntie can I skip the peanuts? I'm allergic

Eldritch B1tch :

thanks auntie, I followed your advice to add cold oil to the dry ingredients first. worked perfectly to prevent burning the dry ingredients!

billykins1 :

This looks so amazing but I’m not sure I could ever eat that much 🥲

𝕭𝖗𝖎𝖈𝖐𝖔𝖗𝖎𝖈𝖐🍉 :

don't understand a thing but watched the whole thing

pancakes :

I don't even cook but this got me invested

Stroheim :

🥹 :

why is this so addicting

tvopauto :

Thank you auntie 🙏❤

Bro :

colorful :

我不是中國人，但我喜歡你的內容！繼續更新影片吧。[happy]

#ℳ𝒾𝓎𝓊 🎀 :

Auntie can you teach me how to make soup dumplings but with milk tea?

Unknown :

so happy theres subtititles

Gair🍀🌐 :

Everyone say thank you shuqin

Edsel icikiwir (🎣)(ragebait) :

a-alcohol? 😭

itzshua :

Noted po😭

milktoe95 :

what if i want it crispy like laoganma?