@beyondcoffeebeans: I can literally smell the burnt notes every time ☕🔥. I know everyone loves %Arabica, and honestly—I agree. Their bean quality is excellent, the design and the vibe are amazing. But am I the only one who feels like they over-roast their coffee on purpose? It almost feels like they do it to keep the taste consistent worldwide, even if that means killing the unique, seasonal flavors. 🤔 I’ve never heard anyone say this out loud… so I’m curious—does anyone else think the same? Or is it just me?