@vantspit_privatebarbecue: Steak, Eggs & Roasted Chimichurri!! Shallots, peppers, and garlic straight into the coals charred, smoky, and peeled back to pure flavor. Blended into a bold roasted chimichurri with parsley, olive oil, oregano, chili flakes, lemon zest and juice. Bavette seared hard on cast iron, marked with that perfect crosshatch. A skotsberg pan on the fire, eggs cracked in, steak laid on top, finished with a fiery spoon of chimichurri. One pan. Pure fire. Steak & eggs, redefined. Van ’t Spit bij Smidt – Private Barbecue #steak #eggs #chimichurri #bbq #Recipe

Hornetsoda02 :

Nico Muller :

This guy is obsessed with chimichurri 😅😅😅

arash_cooking :

tonycullen25 :

im afraid that steak would be going back

James🇺🇸🇧🇷 :

It does look amazing

2tonedog :

dammit man that looks amazingly delicious

the wall :

😂😂😂😂😂💪💪💪💪super

travelmsnme :

Mmm 👍

Automazioni Tecnolim :

non ho visto ..olio ci va?

Ghada Gheith :

looks WAW!!!!🥰

Elena Tobar :

bsavage55 :

Everything you make looks so fresh and delicious omg!!❤

billyboy895lol :

perfect maestro 🙏

user2158351112156 :

Nice 👍

SOLO TIZZY :

mi hai fatto venire fameeeee

bejucks :

alguien sabe que carne es?

ANDREA PARUSSINI :

Giusto un po’ d’aglio tanto x coprire il gusto…

gianfrancamanca :

Comunque il sale si mette a quasi fine cottura, sennò la carne si indurisce non lo sai?

Alexander :

no no no noooooo

IllyrianEagle 🇦🇱🇽🇰🇨🇭 :

00:30, und ich habe jetzt Hunger

Felipe Gomez :

looking good chef.

Steve w :

Was enjoying that until the eggs come out

Alimah Bobb :

Food is my love language.🥰🥰🥰

corretor.cleidson :

Diet carnivor 👏👏

ChineseFoodInLA 🇨🇳🇺🇸 :