@theabigailthorn: listen to Kill James Bond wherever good podcasts are found

user65155401316262 :

worster sauce? Is it really that bad?

moodskippurr :

wait, it's "wooster" sauce and not "wercheshurer"?!?! 😂😭

Echo✨🍉 :

I’m a few episodes behind, ABI WHY ARE YOU DOING THIS TO YOURSELF???

Keila IG :

... I feel like I just watched a hatecrime? who's blackmailing you??? xD

Jade :

NO YOU NEED TO DILUTE THE BOVRIL MORE ABI NOOOOOOO

jamiepowell168 :

“The Bovril has been chilled.” Well in THAT case, Abigail… 😊✨

ThorBeard :

Flashbacks to student drinking challenges

MB :

Glorious. Thank you.

Tomasina :

that's exactly the response I was expecting.

Avery :

excellent, thank u

Lewis Archer :

Abi! ABI!

Sygin :

Mesa Grendell :

Are you ok?

regularlodz :

'The Bovril has been chilled' - sentences that will live forever in my nightmares

Freya Catherine/Song Spinner :

'the Bovril has been chilled'

Beans :

As someone who unironically loves beef fizz, I know what I’m trying soon

BigDave79 🏴󠁧󠁢󠁳󠁣󠁴󠁿🏳️‍🌈 :

"the Bovril has been chilled" is a phrase I hope I never hear again

Tessica :

"the bovril has been chilled" is a terrifying sentence

John Duncan :

This, to me, is Englishness

Rowan :

Pooey Mary

.. :

your northern ancestors are displeased

Lucinda :

try it with malort. not that it'll make it better, but if you're going to suffer no need to waste vodka

Blind Limey :

Less of a Bloody Mary and more of a Bloody Awful.

Stu :

were you going for a bull shot? that's consomme not bovril

Alex :

To em, Bovril belongs spread on toast