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@wlo_c:

ضـجـيج 🧠
ضـجـيج 🧠
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Region: IQ
Saturday 27 September 2025 17:08:23 GMT
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Comments

fatomaa3457
A :
😭😭
2025-09-27 18:02:16
0
user8261248381584
. :
😭😭😭
2025-11-16 10:51:58
0
9x__25
محمد البدري :
الله يرحمه ويسكنه فسيح جناته ويلهم أهله الصبر والسلوان وانا لله وانا اليه راجعون
2025-09-27 17:13:09
0
muhammadalfartousi13
محمد الفرطوسي :
الله يرحمه برحمته الواسعه ويجعل مثواه الجنه
2025-09-27 17:18:41
0
2.7xer
مرتضى قاسم :
الرحمه والمغفره لروحه الطاهره 💔
2025-09-27 18:32:38
0
user1581205087229
☆#حسون¹♘🇬🇧☆ :
الله يرحمه برحمته الواسعه
2025-09-28 21:27:12
0
u.zsn
عـَتب :
عمت عيني يا خوية 💔
2025-09-29 16:18:53
0
vjcv182
ابو عون :
😭😭
2025-10-05 07:12:17
0
mhn_mh_123
ابن فشك :
لله يرحمه برحمته الواسعة
2025-10-12 14:28:50
0
honorhonor2916
(حسون) $@ :
😭😭😭😭😭😭
2025-10-13 17:06:42
0
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Other Videos

السكوت في لحظة الخذلان اقوى عتاب.👍🏼🖤 #عباراتكم_الفخمه📿📌 #fypシ゚viral🖤tiktok #تصويري_احترافي_الاجواء👌🏻🕊😴 #اقتباسات_عبارات_خواطر🖤🦋🥀
السكوت في لحظة الخذلان اقوى عتاب.👍🏼🖤 #عباراتكم_الفخمه📿📌 #fypシ゚viral🖤tiktok #تصويري_احترافي_الاجواء👌🏻🕊😴 #اقتباسات_عبارات_خواطر🖤🦋🥀
L'Afrique, je l'adore. ❤️🌍 Pas parce qu'elle est parfaite, mais parce qu'elle est pleine de force, d'histoire, de cultures et d'espoir. Chaque défi est une raison de croire en un avenir meilleur. Soyons fiers de notre continent et continuons à construire son avenir, ensemble. ✊🌍#motivationfrancais #developpementpersonnel #confianceensoi #reussite
L'Afrique, je l'adore. ❤️🌍 Pas parce qu'elle est parfaite, mais parce qu'elle est pleine de force, d'histoire, de cultures et d'espoir. Chaque défi est une raison de croire en un avenir meilleur. Soyons fiers de notre continent et continuons à construire son avenir, ensemble. ✊🌍#motivationfrancais #developpementpersonnel #confianceensoi #reussite
At the Bakery English You Must Know 🥖🥐🇺🇸 #BakeryEnglish #LearnEnglish #DailyEnglish #EnglishVocabulary #fyp
At the Bakery English You Must Know 🥖🥐🇺🇸 #BakeryEnglish #LearnEnglish #DailyEnglish #EnglishVocabulary #fyp
apparently i’m back in my homemade In my coffee syrup era 🤎 today i restocked my coffee bar with creamy vanilla bean, irish cream, biscoff cookie butter and toasted marshmallow. four completely different flavors, i don’t know which one i’m most excited about. which one would you try first? 4 homemade coffee syrups each recipe makes approximately one 375 ml bottle. creamy vanilla bean 1 cup water ¾ cup granulated sugar 1 to 2 tablespoons sweetened condensed milk 1 tablespoon vanilla bean paste pinch of salt add the water and sugar to a saucepan. bring to a gentle simmer and cook until the sugar is completely dissolved and the syrup has slightly thickened. remove from the heat and whisk in the sweetened condensed milk, vanilla bean paste and salt. let cool before bottling. irish cream 1 cup water ¾ cup granulated sugar 1 tablespoon cocoa powder 1 tablespoon instant espresso powder 1 teaspoon vanilla pinch of salt whisk the sugar, cocoa powder and espresso powder together in a saucepan. slowly whisk in a small amount of the water until smooth, then gradually whisk in the remaining water. bring to a gentle simmer and cook until the sugar is dissolved and the syrup has slightly thickened. remove from the heat and stir in the vanilla and salt. let cool before bottling. biscoff cookie butter 1 cup water 1 cup brown sugar ½ cup biscoff cookie butter vanilla pinch of salt add the water and brown sugar to a saucepan and bring to a gentle simmer. cook until the sugar is completely dissolved, then whisk in the biscoff cookie butter until smooth. remove from the heat and stir in the vanilla and salt. let cool before bottling. toasted marshmallow 1 cup water 1 cup granulated sugar 10 large marshmallows vanilla pinch of salt toast the marshmallows until deeply golden. add the water and sugar to a saucepan and simmer until the sugar is completely dissolved. remove from the heat and whisk in the toasted marshmallows until melted and smooth. stir in the vanilla and salt. let cool before bottling. keep refrigerated if the syrups have fruit or sweeten condensed milk in them otherwise they can be on the counter #homem#homemadecoffeesyrupe#coffeetokb#homebaristae#coffeebarcoffee
apparently i’m back in my homemade In my coffee syrup era 🤎 today i restocked my coffee bar with creamy vanilla bean, irish cream, biscoff cookie butter and toasted marshmallow. four completely different flavors, i don’t know which one i’m most excited about. which one would you try first? 4 homemade coffee syrups each recipe makes approximately one 375 ml bottle. creamy vanilla bean 1 cup water ¾ cup granulated sugar 1 to 2 tablespoons sweetened condensed milk 1 tablespoon vanilla bean paste pinch of salt add the water and sugar to a saucepan. bring to a gentle simmer and cook until the sugar is completely dissolved and the syrup has slightly thickened. remove from the heat and whisk in the sweetened condensed milk, vanilla bean paste and salt. let cool before bottling. irish cream 1 cup water ¾ cup granulated sugar 1 tablespoon cocoa powder 1 tablespoon instant espresso powder 1 teaspoon vanilla pinch of salt whisk the sugar, cocoa powder and espresso powder together in a saucepan. slowly whisk in a small amount of the water until smooth, then gradually whisk in the remaining water. bring to a gentle simmer and cook until the sugar is dissolved and the syrup has slightly thickened. remove from the heat and stir in the vanilla and salt. let cool before bottling. biscoff cookie butter 1 cup water 1 cup brown sugar ½ cup biscoff cookie butter vanilla pinch of salt add the water and brown sugar to a saucepan and bring to a gentle simmer. cook until the sugar is completely dissolved, then whisk in the biscoff cookie butter until smooth. remove from the heat and stir in the vanilla and salt. let cool before bottling. toasted marshmallow 1 cup water 1 cup granulated sugar 10 large marshmallows vanilla pinch of salt toast the marshmallows until deeply golden. add the water and sugar to a saucepan and simmer until the sugar is completely dissolved. remove from the heat and whisk in the toasted marshmallows until melted and smooth. stir in the vanilla and salt. let cool before bottling. keep refrigerated if the syrups have fruit or sweeten condensed milk in them otherwise they can be on the counter #homem#homemadecoffeesyrupe#coffeetokb#homebaristae#coffeebarcoffee


I love spaghetti #spaghetti #kaicenat #bath #fyp #Love
I love spaghetti #spaghetti #kaicenat #bath #fyp #Love

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