@thecontrarianmoney: Espresso Chocolate Chip Blondies 🍫☕️ This is personally one of my all-time favorite homemade desserts. Warm, gooey, and packed with espresso-chocolate flavor. Forget buying store bought boxed desserts. Once you try these and see how easy they are to make, you’ll never go back. Ingredients • ¾ cup (170 g) salted butter • ½ cup (120 ml) maple syrup • 1 cup (200 g) brown sugar, packed • 2 eggs • 2 tablespoons (30 ml) vanilla paste or extract • 2 cups (240 g) all-purpose flour • 1 teaspoon (4 g) baking powder • 2 tablespoons (10 g) instant espresso powder (not instant coffee) • ½ teaspoon (3 g) salt • 1 ½ cups (260 g) semi-sweet chocolate chips • Flaky sea salt (optional, for topping) Instructions 1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper. 2. In a saucepan over medium heat, brown your butter, about 3 minutes. Take it off the heat, stir in the brown sugar and maple syrup, and let it cool down a little. 3. Whisk in the eggs and vanilla until smooth. Add the flour, salt, baking powder, and espresso powder. Stir until combined, then fold in the chocolate chips. 4. Spread the batter evenly into the prepared pan. Bake for 30 minutes, remove, top with foil and bake another 5 minutes. It’s finished when the edges are set but the center is still soft. 5. Sprinkle with flaky sea salt if using, let cool, slice into squares.

Jeremy | 🍴Food Vlogs

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Saturday 27 September 2025 17:25:51 GMT