@tainhok_1989:

Tainhok_1989
Tainhok_1989
Open In TikTok:
Region: VN
Saturday 27 September 2025 17:38:53 GMT
7595207
188996
10756
373885

Music

Download

Comments

trantienlong2
Tiến long :
Tưởng tỏ tình em áo bò , hóa ra tỏ tình co áo hoa thì chịu chết rồi
2025-09-28 12:59:36
32377
lookather_00
rô bờ lốc 👾 :
nhiệm vụ hệ thống à
2025-09-29 10:29:44
21151
anh_ruoi
Ánh Ruồi :
Tao thấy ông đầu trọc đứng hóng mà cười chết 🤣🤣
2025-09-28 11:40:19
11688
quynhruby47
Bình Yên :
mh lại tưởng nó tỏ tình với con cô áo hoa cơ😅
2025-09-28 11:12:22
13472
kaleidoscope_12door
🐢stranger🐋 :
cảm giác cứ mát mát như mùa thu hà nội sao í😭😭😭
2025-09-29 04:29:45
5984
quocthang5555
Quốc Thắng :
T quan tâm thằng cha đang ngậm ngọn cỏ đứng ngắm kìa 😆😆😆😆😆
2025-09-28 10:58:53
3428
bui.lien
Bùi Liên 🖤 :
Cú sốc tuổi 60 🤣🤣🤣
2025-09-29 01:42:20
3557
cng64370
Cường :
Nợ nhiều lắm ko anh trai 😁
2025-09-28 23:39:32
3254
tampham7591
Phạm Tâm🐐 :
ê sao thấy cái xóm này bất ổn vậy? ông nhân vật chính thì không nói rồi, ông thì mặc áo khoác bông trong khi những người khác mặc cộc tay, còn 1 ông nữa cắt tóc nham nhở đứng cũng ngơ ngơ nữa.
2025-09-30 02:27:06
685
nguyenthuc7891
🩵 :
Giọng cô dịu dàng thế bảo sao vong chả thích
2025-09-28 12:33:01
863
moikhongtinh
minh mõm :
Bố chịu
2025-11-25 11:27:19
229
minhchau_040897
Minh Châu :
🤣🤣chắc duyên kiếp trc rồi.chưa uống canh mạnh bà để tìm em
2025-09-29 02:34:54
904
mei070108
11r Đi Ngủ ! :
1 nhà 5 tầng , 1 dãy nhà cho thuê , ô tô , vàng , cố lên nhục tí mà nhàn
2025-11-23 06:58:10
263
userqlnacs12nb
user76892689388 :
để ý mỗi ông này🤣
2025-11-18 11:42:58
49
trinhtrinhdo43
TRINH TRINH :
cái ông dựa tường nhìn z mà còn tỉnh hơn😆😅
2025-09-30 14:39:46
229
_tduong3
td :
em chào xếp
2025-09-29 11:47:59
134
khanhs2211
sybau💔🥀 :
định đòi ko làm mà đòi có ăn à 😭🙏
2025-11-23 10:34:12
21
fanmessi2k128
Duy 🇦🇷 🧡 Chị 10 gió 🇨🇱 :
ai yêu Bác Hồ thì tim 🍀🍀🍀
2025-09-29 16:19:05
188
ngoc_231997
Ngọc1997 :
Cái t để ý là ông đầu trọc đứng dựa tường😂😂🤣
2025-09-29 10:10:26
265
nhatcuong207
Học nguu gu Học bá :
nhiệm vụ hệ thống giao chắc luôn 🗿
2025-09-29 06:20:41
93
khuongka.82
Kaka :
Nhìn cô có vẻ chịu chịu rồi, cố lên chàng trai 🤣🤣
2025-09-28 20:26:40
225
tng.tng112
Nguyễn Chánh88 :
ông chú kia còn đẩy thuyền cho đôi lứa nữa chớ🤣🤣🤣
2025-09-29 05:22:52
98
ulikeme.83
Snack Oishi🌶️ :
Nhiệm vụ hệ thống đấy🤣🤣
2025-09-29 05:48:13
298
matnhanthuc8688
kedoima._song :
''chắc không nợ nhiều đâu khoảng vài tỷ thôi''
2025-11-23 16:15:17
8
ionl1210
𝒿𝓊. :
“Nhìn có vẻ chân thành đấy,chắc là không nợ nhiều đâu….chắc hơn tỷ thôi”😇
2025-09-29 15:17:29
47
To see more videos from user @tainhok_1989, please go to the Tikwm homepage.

Other Videos

This is the ultimate summer lunch, that is easy to make and it’s perfect for the hot weather. Who needs deliveroo? (ok, we do..sometimes..but not always). It’s high in protein, fibre and paired with a delicious peanut dressing for the ultimate sushi dog experience INGREDIENTS: 2 nori sheets 1 microwave sushi rice packet, cooked and cooled ½  cup edamame beans (defrosted) 1 tbsp of pickled red cabbage 1 carrot, grated Sprinkle of sesame seeds TEMPEH: 1 block tempeh 2.5 tbsp soy sauce ½ tsp maple syrup ¼ tsp grated ginger ½ tsp garlic powder PEANUT SAUCE 2 tbsp peanut butter ½ tbsp soy sauce ¼ tsp ground ginger ½ lime juice pinch of cayenne pepper (optional for spice) 2 tsp warm water to thin it out METHOD: 1. Slice the tempeh lengthwise. In a shallow bowl, mix together the marinade ingredients, then coat the slices. Air fry at  180°C for 15 minutes, or bake in a pre-heated oven until golden and slightly crispy. 2. Meanwhile, prepare the sauce by whisking all ingredients for it together until smooth. 3. To prepare the sushi burritos, place one nori sheet on a clean surface, with the shiny side facing down. Lightly wet the top edge with water, then overlap a second nori sheet by about 2cm to create a long nori sheet. Press gently to attach. 4. Spread half of the cooked rice evenly onto the nori, leaving a 2cm border along the top edge. Arrange half of the tempeh, cucumber, avocado, carrot, edamame and pickled cabbage. Sprinkle with sesame seeds. 5. Starting from the edge closest to you, tightly roll the nori over the fillings, using the parchment paper to help keep the roll tight. When you reach the uncovered border, lightly wet it with water and continue rolling to seal the burrito. Repeat to make another sushi burrito.  a nori sheet on parchment paper or chopping board. Wet the furthest line with water and place another nori sheet on top to attach. 6. Using a sharp knife, cut the burritos in half and enjoy with the sauce. #lunch #healthy #nutrition
This is the ultimate summer lunch, that is easy to make and it’s perfect for the hot weather. Who needs deliveroo? (ok, we do..sometimes..but not always). It’s high in protein, fibre and paired with a delicious peanut dressing for the ultimate sushi dog experience INGREDIENTS: 2 nori sheets 1 microwave sushi rice packet, cooked and cooled ½ cup edamame beans (defrosted) 1 tbsp of pickled red cabbage 1 carrot, grated Sprinkle of sesame seeds TEMPEH: 1 block tempeh 2.5 tbsp soy sauce ½ tsp maple syrup ¼ tsp grated ginger ½ tsp garlic powder PEANUT SAUCE 2 tbsp peanut butter ½ tbsp soy sauce ¼ tsp ground ginger ½ lime juice pinch of cayenne pepper (optional for spice) 2 tsp warm water to thin it out METHOD: 1. Slice the tempeh lengthwise. In a shallow bowl, mix together the marinade ingredients, then coat the slices. Air fry at 180°C for 15 minutes, or bake in a pre-heated oven until golden and slightly crispy. 2. Meanwhile, prepare the sauce by whisking all ingredients for it together until smooth. 3. To prepare the sushi burritos, place one nori sheet on a clean surface, with the shiny side facing down. Lightly wet the top edge with water, then overlap a second nori sheet by about 2cm to create a long nori sheet. Press gently to attach. 4. Spread half of the cooked rice evenly onto the nori, leaving a 2cm border along the top edge. Arrange half of the tempeh, cucumber, avocado, carrot, edamame and pickled cabbage. Sprinkle with sesame seeds. 5. Starting from the edge closest to you, tightly roll the nori over the fillings, using the parchment paper to help keep the roll tight. When you reach the uncovered border, lightly wet it with water and continue rolling to seal the burrito. Repeat to make another sushi burrito. a nori sheet on parchment paper or chopping board. Wet the furthest line with water and place another nori sheet on top to attach. 6. Using a sharp knife, cut the burritos in half and enjoy with the sauce. #lunch #healthy #nutrition

About