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@pestolkoko_771: Niya muj level bacahai 🇧🇧🦋#100kviews✔️ #viral #video #foryou #page #tiktok #umfreezmyaccunt #plzzzzzzzzzzzzzzz #plzzzzzzzzzzzzzzz @TikTok @🇧🇧𝐆𝐀𝐌𝐄 𝑪𝑯𝑨𝑵𝑮𝑬𝑹⁷⁷¹
🇧🇧デP̷E̷S̷T̷O̷L̷.K̷O̷K̷O̷══🦋
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Region: BY
Saturday 27 September 2025 21:53:57 GMT
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Comments
Basheer🫀S🤦771 :
jar Full out 🤙💪🏻👈🏻
2025-09-27 22:29:50
2
Queen 👑💞 :
hi
2025-09-29 06:47:49
0
🤦Basheerkhan 🩸S🤦 :
okay jaan❣️❣
2025-09-27 22:37:15
1
SANNO_BRAND_⁷⁷¹🇧🇧 :
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2025-09-28 04:50:03
1
🇧🇧☛ˢᵗᵃʳ♥𝘏𝖴ℤ҈𝕚̶ᖴ𝐀⁷⁷¹☚ :
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2025-09-28 00:53:18
1
🥀اشناہ وزیرای 🥀 :
2025-09-30 19:38:31
0
꧁༺KASHIF༻꧂333💪😈 🇮🇶🇮🇶 :
✌333❤
2025-09-28 05:05:38
0
Mujahid Khan :
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2025-09-29 03:44:40
0
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2025-09-27 22:22:58
0
🐊𝐵𝒶𝓈𝒾𝓉_𝓀𝒽𝒶𝓃🐊 :
jarrr✌
2025-09-28 06:55:11
0
𝙰𝙱𝚄𝙕𝘼𝙆𝙄𝙍⁹𝚃𝟼🇻🇮 :
jarr🔥
2025-09-28 04:43:31
0
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2025-09-29 02:57:42
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2025-09-27 22:14:02
0
diamari king 👑 :
ap donu ko kia howa hai
2025-09-28 00:11:52
0
Jan Khan ❣️ :
nice
2025-09-27 21:59:21
0
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jan💕✌
2025-09-28 03:58:53
0
🥀اشناہ وزیرای 🥀 :
2025-09-30 19:38:24
0
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2025-09-29 18:26:02
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2025-09-30 21:27:57
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2025-09-30 16:04:23
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2025-09-30 15:41:07
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2025-09-30 14:25:13
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2025-09-30 13:18:45
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2025-09-30 11:18:18
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🦅MaliK SHAYAN 🦋 :
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2025-09-30 10:58:35
0
To see more videos from user @pestolkoko_771, please go to the Tikwm homepage.
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Mengudara lagi 😊
Recipe 👇 1 kg potatoes Sea salt Mixed chopped herbs 3tbsp butter Olive oil 1. Preheat the oven to 180 degrees Celsius. 2. Place the potatoes between 2 x metal straws, thick skewers or chop sticks. 3. Thinly slice the potatoes down stopping at the bottom when you hit the straw or skewer. 4. Place the potatoes into a baking tray and spray with olive oil. Bake for 60 minutes. 5. Turn the oven up to 210 degrees Celsius. 6. Melt the butter in a sauce pan and add the minced garlic. Remove after 1 minute. 7. Baste each potato in the butter mixture. 8. Place back into the oven and bake for another 30 minutes basting with the butter in the baking tray every 10 minutes. 9. Remove and serve with chopped herbs and sea salt. #snackidea #siderecipes #potatotiktok #recipesoftiktok #melbournefoodie #EasyRecipes #hasselbackpotatoes
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