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![Make your Shin Ramyun Tomyum taste like the real thing 80%. - Nongshim has launched their Jay Fai, (the michelin star street food chef), Tomyum flavors which comes both as a soup and also stir fried version. Here is a recipe hack that will make your Tomyum Shin Ramyun taste like the real creamy Tomyum! [in collaboration with @NongshimSG ] 📍Ingredients 1. Cilantro handfull (chopped) 2. 1 lemongras stick 3. 1 chopped chili padi. 4. 1/2 chicken breast 5. 2TB coconut oil 6. 1/2 lime 7. 4-5 lime leaf 8. 2 mushroom 9. 2-3 mashed garlic 10. 1/4 cup of Oatside Oatmilk 11. 500ml of water 12. 1 Jay Fai Shin Ramyun Tomyum Instructions: 1. Chop the aromatics (1 lemongrass stick, lime, cilantro, garlic, mushroom), mash the lemongrass sticks and garlic with the butt of the knife 2. In a bowl add coconut oil and cook the chicken breast. Then add the lemongrass stick, lime, cilantro, mushroom, and garlic stir fry until the chicken is white 3. Then add all the seasoning, flakes, and Tomyum paste from the ramyun and stir fry it. 4. Add 500ml of water and then add the lime(squeeze it first), and lime leaves. 5. Once it cooks add 1/4 cup Oatside Oakmilk 6. Then add the noodles then the chili padi 7. Transfer to a bowl and garnish with cilantro. There you have, a super delicious Tomyum soup with ramyun. Such a gamer changer. They are also available in two versions the Shin Ramyun Tomyum Big Bowl, Stir Fry Tomyum Big Bowl. So don't forget to try. - #Nongshim #Oatside #shinramyun #jayfai #esyfilms](/video/cover/7546179477647166727.webp)
