@bagyamomma: #dinner#chefsoftiktok

Jah'lell Stephenson :

“STOP REDUCING “

DG :

WAIT IM STILL REDUCING

Your mom’s favorite :

IM STUCK IN THE OVEN

andy/fenix :

I FORGOT TO GRAB THE BREAD FROM THE STORE

𝓪𝓵𝔂𝔃𝓪💫 :

IM STILL TRYING TO FIGURE OUT HOW TO DEMI THE GLACÉ

_toomuchmeef_ :

“PLATE! GARNISH!”

themamajellyyy⁷ :

Peanut Allergy Association :

I RAN OUT OF BUTTER😭😭😭

Nyqwon Colón🇵🇷 :

I CANT FIND THE POTATOS

mal :

I PUT THE BREAD IN THE POT

Izzy 🫶🏽 :

“STOP REDUCING 👹”

tori 🐞 :

rub garlic???? i want three cloves per slice personally

⋆.ೃ࿔* ren :

HOW DO I STOP REDUCING— IM BAD AT DIVISION AND SUBTRACTION

Bry :

Why *cold* butter?

AO tha God :

never mash potatoes with a mixer

SamIAm :

WAIT I STILL NEED TO GET BREAD FIRST

Ali :

Should’ve boiled potatoes inside the reduction

yomama1681 :

🤪🤪 :

so is reducing just boiling it, but then wouldn’t it start to burn?

dyeton_poeppe :

i ate all the mashed potatoes

#BlackGurlMagic :

Nichole RainbowCheek :

im kinda nervous guys

durham :

HOW TO STEWED BEEF??

chefisaacnyc :

Reducing isnt a hard boil. You gotta lower the heat to a slight simmer and let it reduce. Boiling causes evaporation which will lose flavor. Reducing concentrates flavor 💡