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@achadinhosdanaia: #natal #capadeporta #decoracaonatalina

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Region: BR
Sunday 28 September 2025 00:21:12 GMT
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Comments

cleirvilete
cleirvilete :
Minha porta. 2.10x95 será que vai dar?
2025-10-13 20:45:20
1
vianaestilo
VianaEstilo :
Lindoo 😍😍😍
2025-10-07 18:24:16
1
nayara175
Nayara Andrade :
Pode ♥️tá liberado 🎄
2025-10-09 23:24:43
1
meu.espaco.shopee4
Meu Espaço Shopee :
Já pode sim, não perca tempo. rs
2025-10-28 13:32:21
0
franciellysantosd34
francielly Dorameira 💜🫰🏻 :
link
2025-10-16 18:08:19
1
likalilika40
Elizete Reis :
Fala q ja pode estou ansiosaaaa😂😂😂😂😂
2025-10-07 18:26:20
1
yy45tui
Dandara :
aprendi agora só depois de finados, respeito aos falecidos, depois começa a festa😁
2025-10-28 14:46:08
0
thayna.creator
Thayná 🌺✨ :
💖💖💖
2025-10-12 02:34:03
1
jessicawermann
Jéssica Carolina :
já está na hora de começar
2025-10-08 20:25:27
1
To see more videos from user @achadinhosdanaia, please go to the Tikwm homepage.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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