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Aunty lover
Aunty lover
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Sunday 28 September 2025 03:53:24 GMT
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Les Lumières 34 Grand Rue 13002 Marseille €25-40 per person By far our most memorable meal in Marseille was at this spot called les lumieres. Their dishes were a fun twist on French classics. For starters, we got a marinated watermelon and grilled halloumi salad, as well as grilled duck hearts. The grilled duck hearts were super tender and the sauces worked wonderfully. The nose to tail aspect is what I love about French cuisine, you’re honoring the sacrifice of the animal by utilizing all parts of the animal and celebrating it, something that Vietnamese cuisine also applies. For the mains, we got a grilled fish with fresh fennel salad, ceviche with raspberry sauce and pistachio oil that was to die for and a perfect egg cooked sous vide with crispy eggplant and saffron sauce. All the components helped to balance out each and every dish, crunchy anise-y fennel with the buttery flaky fish, the tartness of the raspberry and crunch of pistachio with the salty sweet tender fish. It was a perfect harmony. For dessert, we got a coconut chocolate cake what was super heavy and rich. Not my favorite but everything else was superb.
Les Lumières 34 Grand Rue 13002 Marseille €25-40 per person By far our most memorable meal in Marseille was at this spot called les lumieres. Their dishes were a fun twist on French classics. For starters, we got a marinated watermelon and grilled halloumi salad, as well as grilled duck hearts. The grilled duck hearts were super tender and the sauces worked wonderfully. The nose to tail aspect is what I love about French cuisine, you’re honoring the sacrifice of the animal by utilizing all parts of the animal and celebrating it, something that Vietnamese cuisine also applies. For the mains, we got a grilled fish with fresh fennel salad, ceviche with raspberry sauce and pistachio oil that was to die for and a perfect egg cooked sous vide with crispy eggplant and saffron sauce. All the components helped to balance out each and every dish, crunchy anise-y fennel with the buttery flaky fish, the tartness of the raspberry and crunch of pistachio with the salty sweet tender fish. It was a perfect harmony. For dessert, we got a coconut chocolate cake what was super heavy and rich. Not my favorite but everything else was superb.

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