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@donginaycogi: 🐈‍⬛ Quần jeans lửng + áo ôm là thần 🤌🤌 #quanjean #quanlung #outfit #OOTD #fyp

Dongi nay có gì?
Dongi nay có gì?
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Sunday 28 September 2025 04:28:32 GMT
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My Mom’s Raisin Pie 🥧 Ingredients • 1 (12 oz) box raisins • 2 cups water • ½ cup sugar • 2 tbsp self-rising flour • 1 frozen pie shell (bottom), thawed • 1 frozen pie crust (top), thawed Instructions 1. Pour raisins into a pot and add the 2 cups of water. 2. Turn the stove to medium-high heat. 3. Add the ½ cup sugar and stir everything together. 4. Bring to a boil, stirring constantly so it doesn’t burn. 5. Boil for 15–20 minutes, stirring frequently. 6. Add the flour one tablespoon at a time, stirring well after each addition. 7. Continue cooking until the mixture thickens. 8. Remove from heat and let the filling cool completely. 9. Once cooled, pour the raisin mixture into the thawed frozen pie shell and spread it out. 10. Lay the thawed frozen top crust over the filling, pinch the edges to seal, and cut a few small slits in the top crust to vent. 11. Set the pie on a cookie sheet to keep it sturdy and catch drips. 12. Bake at 350°F for 45 minutes to 1 hour, until the crust is golden brown. 13. Let the pie cool completely, then refrigerate for a couple of hours before serving. Y’all Hungry? #mamawgailcooks #raisinpie #raisin #mamawgail #appalachia
My Mom’s Raisin Pie 🥧 Ingredients • 1 (12 oz) box raisins • 2 cups water • ½ cup sugar • 2 tbsp self-rising flour • 1 frozen pie shell (bottom), thawed • 1 frozen pie crust (top), thawed Instructions 1. Pour raisins into a pot and add the 2 cups of water. 2. Turn the stove to medium-high heat. 3. Add the ½ cup sugar and stir everything together. 4. Bring to a boil, stirring constantly so it doesn’t burn. 5. Boil for 15–20 minutes, stirring frequently. 6. Add the flour one tablespoon at a time, stirring well after each addition. 7. Continue cooking until the mixture thickens. 8. Remove from heat and let the filling cool completely. 9. Once cooled, pour the raisin mixture into the thawed frozen pie shell and spread it out. 10. Lay the thawed frozen top crust over the filling, pinch the edges to seal, and cut a few small slits in the top crust to vent. 11. Set the pie on a cookie sheet to keep it sturdy and catch drips. 12. Bake at 350°F for 45 minutes to 1 hour, until the crust is golden brown. 13. Let the pie cool completely, then refrigerate for a couple of hours before serving. Y’all Hungry? #mamawgailcooks #raisinpie #raisin #mamawgail #appalachia
ကျန်းမာ၍ ချမ်းသာကြပါစေ
ကျန်းမာ၍ ချမ်းသာကြပါစေ
Música nueva pronto🎵🎶
Música nueva pronto🎵🎶

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