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@danielle.caldwell: Nandos creamy chicken pasta 🐔

Danielle
Danielle
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Region: GB
Sunday 28 September 2025 09:03:24 GMT
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Comments

molliekaitlin_
Mollie :
what’s nando’s sauce did you use? Currently writing down your recipe to make it🙈x
2025-10-01 14:46:33
8
nellydruz34
Nelly1400 :
What kind of soft cheese?
2025-12-13 23:06:50
0
daniellecenicola
DANIELLE :
whys that the smoothest piece of chicken i've ever seen in my life
2025-11-10 00:14:39
30
pistachiopapiofficial
pistachiopapiofficial :
Phenomenal
2025-11-12 23:00:30
1
riyadh1994
riyadh1994 :
damn that pasta big as hell 😂 did you oven cook the chicken?
2025-10-01 13:12:11
2
therealfoodgs
TheRealFoodGS :
Omg heaven 😍
2025-10-03 15:39:40
1
the.thirsty.foodie
The.Thirsty.Foodie :
So good! Saved for me to give it a go 😊
2025-10-03 13:38:27
2
firsttastetipss
firsttastetipss :
WILL be trying😏
2025-10-20 02:23:39
0
sistersinsauce
Miranda & Marianna :
This looks unreal
2025-10-30 01:26:18
2
lizzyy_nicole
Lizzy Nicole :
OOOO!!!
2025-11-06 17:13:11
0
ellagarrow
ellz :
is this the sauce amounts for one portion? x
2025-09-30 12:32:12
2
andrewgallacher95
andrewgallacher95 :
What heat did you have the sauce on
2025-10-02 20:29:05
0
aliceaboutlife
Alice 🪩 :
Oh I love the look of this 😍
2025-09-29 09:48:07
2
gulla.foods
Gulla Foodie 🤤 :
This looks so good
2025-11-04 12:53:07
0
cookwithcourt_
Cook with Courtney | Recipes :
wowww this looks insane 🤤🤤🤤
2025-09-28 09:39:48
2
ultranaturalshrimp
ultranaturalshrimp :
delicious
2025-12-11 04:14:32
1
lucyconnelly01
Lucy Connelly 🧚🏻🎀🤍🩷 :
This looks so good!!!
2025-09-28 21:13:11
1
nellydruz34
Nelly1400 :
What temperature do I bake chicken?
2025-12-16 15:53:11
1
suviekitchenrobot
Suviekitchenrobot :
The best pasta shape 😍
2025-10-16 20:29:18
0
nicxcxx5
Nicxcxx :
Hey
2025-10-24 10:55:51
0
gemmaramsell833
Gem 💎 :
@Becky louise
2025-10-22 21:51:24
1
estherpriest97
Esther priest :
@Callum Eynon
2025-09-30 17:48:26
2
rosshughes50
Ross Hughes :
@Shelbyy🦦
2025-10-05 10:28:39
1
sarahrussell67
Sarah Russell :
@Mia Russell
2025-09-30 16:33:25
0
michaelabolger
Michaela :
@hannah louise
2025-10-02 13:37:25
1
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A quick, budget-friendly Mediterranean-inspired vegetarian stew with whole grains, fermented vegetables, and vibrant flavors. Ingredients: - 1 cup bulgur wheat - 1 tbsp olive oil - 1 medium onion, chopped - 2 cloves garlic, minced - 1 zucchini, diced - 1 red bell pepper, diced - 1 cup cherry tomatoes, halved - 1/2 cup fermented sauerkraut, chopped - 4 cups vegetable broth (low sodium) - 1 tsp dried oregano - 1 tsp dried basil - 1/2 tsp black pepper - 1/4 tsp turmeric - 2 tbsp chopped fresh parsley - Lemon wedges for serving Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and cook until translucent, about 3 minutes. 3. Add minced garlic and cook for another minute. 4. Stir in diced zucchini and red bell pepper; cook for 3-4 minutes. 5. Add dried oregano, basil, turmeric, and black pepper; cook for 1 minute. 6. Pour in vegetable broth and bring to a boil. 7. Add bulgur wheat, reduce heat to low, cover, and simmer for 12-15 minutes, or until bulgur is tender. 8. Stir in cherry tomatoes and fermented sauerkraut; cook for another 2 minutes to heat through. 9. Taste and adjust seasoning if needed. 10. Serve hot with a squeeze of lemon and chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired vegetarian stew with whole grains, fermented vegetables, and vibrant flavors. Ingredients: - 1 cup bulgur wheat - 1 tbsp olive oil - 1 medium onion, chopped - 2 cloves garlic, minced - 1 zucchini, diced - 1 red bell pepper, diced - 1 cup cherry tomatoes, halved - 1/2 cup fermented sauerkraut, chopped - 4 cups vegetable broth (low sodium) - 1 tsp dried oregano - 1 tsp dried basil - 1/2 tsp black pepper - 1/4 tsp turmeric - 2 tbsp chopped fresh parsley - Lemon wedges for serving Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and cook until translucent, about 3 minutes. 3. Add minced garlic and cook for another minute. 4. Stir in diced zucchini and red bell pepper; cook for 3-4 minutes. 5. Add dried oregano, basil, turmeric, and black pepper; cook for 1 minute. 6. Pour in vegetable broth and bring to a boil. 7. Add bulgur wheat, reduce heat to low, cover, and simmer for 12-15 minutes, or until bulgur is tender. 8. Stir in cherry tomatoes and fermented sauerkraut; cook for another 2 minutes to heat through. 9. Taste and adjust seasoning if needed. 10. Serve hot with a squeeze of lemon and chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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