@globewithamir: The best kebab place in Istanbul isn’t a flashy restaurant — it’s Şehzade Cağ Kebap, a humble spot tucked away near Sirkeci. This legendary eatery specializes in one dish only: cağ kebabı, a traditional lamb kebab from Erzurum in Eastern Turkey. Unlike the vertical döner you see everywhere, cağ kebabı is roasted slowly on a horizontal spit over a wood fire, giving the meat a smoky aroma and tender texture that melts in your mouth. Each skewer is served with warm lavash bread, onions sprinkled with sumac, and a side of fresh salad or ezme. Nothing fancy, just pure perfection. Even the New York Times has written about Şehzade, praising it as one of the most authentic food experiences in Istanbul. Locals and travelers alike come here for the same reason: to taste a tradition that’s been passed down for generations. If you’re in Istanbul and want to try real Turkish kebab at its finest, skip the tourist traps and head straight here. One bite and you’ll understand why food lovers call it unforgettable. 🥙🔥 Would you try cağ kebabı on your next trip to Istanbul?

Amir Saeed Vadie

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Region: DE

Sunday 28 September 2025 09:25:02 GMT