Justine_Snacks
Region: US
Sunday 28 September 2025 11:24:13 GMT
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alicetorce :
heavy agree on the cutting board lmao. or i cut it on the plate or bowl its in
2025-09-28 12:44:49
108
lilah 🌀🌞❣️ :
Ya I’ll continue to not use a cutting board, I think that’s your right in your kitchen
2025-09-28 11:43:32
228
BEZI :
Crying
2025-09-28 22:59:39
43
Tera 🍉 :
and thank GOODNESS they are Turkish owned after going and doing my research. I grew up eating homemade labneh in the morning with thin pita, cucumber and za'atar. it's sooo good. 🥰
2025-09-28 13:58:20
82
ratatatachel :
Ok so I’m gonna find that labneh but also WHERE is the spoon from that looks like the most perfect lil spoon
2025-09-29 18:44:31
21
jess :
where do you get your knits 😭 this and the one on your book cover live rent free in my mind as a knitter
2025-09-28 11:38:30
35
user7227480476424 :
You should try it with zaatar spread on top, sliced tomatoes, olives and parsley….drizzle of olive oil of course! Yuummmm
2025-09-28 15:19:56
12
north_church_creations :
If I’m only slicing one thing, I cut gently on the paper towel, too. 🤫
2025-09-28 17:09:05
27
bb_cc_44 :
This series should be called “non spon”🫶🏼
2025-10-08 01:02:45
2
jw :
Omg where are your mini spoons from???
2025-09-28 14:24:07
16
Laura • body friendly fitness :
YES THE BEZI LABNEH - have you tried the red pepper one??
2025-09-29 13:23:50
3
Chayse Byrd :
NO THIS STUFF IS SO GOOD!!!!!
2025-09-28 13:08:32
7
KitlynMia :
I was today years old when I first heard of labneh. 😳
2025-09-29 21:04:12
7
hilllllllss :
YASSS BEZI IS THE BEST
2025-10-10 08:49:19
1
Arielle :
Actually one of my fave products of all time
2025-10-06 22:46:59
1
han :
i came back to this video to say i bought bezi because of you — 10/10 rec. so good, thank you for bringing this to my attention via your video lol
2025-10-06 23:19:59
1
Ariana :
Where is that spoon from? I fear I might need it
2025-09-30 03:37:22
1
🇨🇦 ON_Can_Momma 🇨🇦 :
I had Labneh once and it was awful wish this was available in Canada
2025-10-04 20:50:01
1
Amy Daniels :
I’m always learning about new products through you!
2025-09-30 02:27:52
1
Frederique :
Love this!
2025-09-28 11:33:05
3
racheldethomas :
I make Labneh once a week and have it for breakfast every day on sourdough toast with a slice cheddar or smoked salmon or fresh tomato or all of the above. It is absolutely delicious. High quality, whole milk, Greek yogurt, strains through cheese, cough or bread cloth in a strainer overnight with a heavy can on top and boy. Does it taste good and lots of protein and good cultures♥
2025-09-29 02:26:36
2
JeniferPhD :
I had it once and I’ve been so hooked since
2025-09-28 12:41:58
2
essie :
I’m not using a cutting board at breakfast 😂 period
2025-09-28 20:31:18
1
Stephanie Vita :
It makes me feel better that even you dont always get soft boiled right.
2025-09-28 14:53:04
1
Mish :
This is genuinely my favourite series
2025-09-28 17:49:44
1
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