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@.11761030: برد ومطر وبروق بالجو الاحت#تصميم_فيديوهات🎶🎤🎬 #فخمه #ذو

🦅 ༊117 ڔحــل ༊🦅
🦅 ༊117 ڔحــل ༊🦅
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Region: SA
Sunday 28 September 2025 16:14:39 GMT
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1.6.j7
فهد التميمي🎖 :
❤❤
2025-09-28 16:48:22
1
flow_515qwe0
🍂ثقتي بربي تكفيني 🍂 :
🥰🥰🥰
2025-11-15 07:35:18
1
.71120725
المطنوخ الماربي 711 :
🥰🥰🥰
2025-09-28 21:18:08
1
user198179483
jimin :
🥰🥰🥰
2025-09-28 18:50:01
1
user5162969430295
محمد الشميري :
🥰
2026-04-05 18:46:28
0
user5162969430295
محمد الشميري :
😂
2026-04-05 18:46:28
0
user5162969430295
محمد الشميري :
😂
2026-04-05 18:46:40
0
user5162969430295
محمد الشميري :
😁
2026-04-05 18:46:41
0
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Other Videos

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Pulley tension G1000 ready boskuuuu.... #pulli #pulley #g1000 #kubota #alatpertanian
Pulley tension G1000 ready boskuuuu.... #pulli #pulley #g1000 #kubota #alatpertanian
dont miss it😭👇
dont miss it😭👇
All the lasagna layers, one cozy bowl — with the cheesy ricotta cloud on top. Ingredients • 1 lb ground beef or Italian sausage • 1 onion, diced • 3 cloves garlic, minced • 1 can (28 oz) crushed tomatoes • 4 cups chicken broth • 8 lasagna noodles, broken • 1 tsp Italian seasoning • 1 cup ricotta • 1 cup shredded mozzarella • fresh basil • salt and pepper Instructions 1) Brown the beef in a large pot over medium-high heat 6-8 minutes, breaking it into crumbles; drain the fat. 2) Add the onion and cook 3-4 minutes until soft; stir in the garlic and Italian seasoning for 1 minute. 3) Pour in the crushed tomatoes and chicken broth; bring to a gentle boil. 4) Stir in the broken lasagna noodles, pressing them under the surface. 5) Simmer 12-15 minutes, stirring often, until the noodles are tender. 6) Season with salt and pepper; adjust to taste. 7) Ladle into bowls and top each with a generous dollop of ricotta. 8) Scatter over mozzarella and basil, letting the cheese melt into the hot soup. 📲 See a recipe you love? Share it to Hungry Shelf. It turns food reels and posts from any social platform into step-by-step recipes you can follow hands-free while cooking. #lasagnasoup #soupseason #comfortfood #tiktokrecipes #hungryshelf
All the lasagna layers, one cozy bowl — with the cheesy ricotta cloud on top. Ingredients • 1 lb ground beef or Italian sausage • 1 onion, diced • 3 cloves garlic, minced • 1 can (28 oz) crushed tomatoes • 4 cups chicken broth • 8 lasagna noodles, broken • 1 tsp Italian seasoning • 1 cup ricotta • 1 cup shredded mozzarella • fresh basil • salt and pepper Instructions 1) Brown the beef in a large pot over medium-high heat 6-8 minutes, breaking it into crumbles; drain the fat. 2) Add the onion and cook 3-4 minutes until soft; stir in the garlic and Italian seasoning for 1 minute. 3) Pour in the crushed tomatoes and chicken broth; bring to a gentle boil. 4) Stir in the broken lasagna noodles, pressing them under the surface. 5) Simmer 12-15 minutes, stirring often, until the noodles are tender. 6) Season with salt and pepper; adjust to taste. 7) Ladle into bowls and top each with a generous dollop of ricotta. 8) Scatter over mozzarella and basil, letting the cheese melt into the hot soup. 📲 See a recipe you love? Share it to Hungry Shelf. It turns food reels and posts from any social platform into step-by-step recipes you can follow hands-free while cooking. #lasagnasoup #soupseason #comfortfood #tiktokrecipes #hungryshelf




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