@haileyateit: This ain’t your average one-pan pasta🍝 Creamy, easy, tangy, with a subtle Cajun kick 🌶️The pasta that does it all ✨ 📍Tag your pasta bestie & save this recipe for your next craving💗 🍝 Hailey’s One-Pan Creamy Cajun Tomato Pasta 📝 Ingredients (2 servings) • 2 Tbsp olive oil • 6 oz pasta noodles (170g) • 7 oz cherry tomatoes, halved (200g) • ½ onion, sliced • 2 strips bacon, sliced • 4 baby bella mushrooms, sliced • 2 handfuls spinach • 3 cloves garlic, thinly sliced • 1 tsp Italian seasoning • ½ Tbsp Cajun seasoning • 1 tsp–½ Tbsp sugar (adjust to tomato acidity & taste) • Salt & pepper, to taste • 300ml whipping cream (~1 ¼ cups) • 1 Tbsp tomato paste • 5.3 oz beef broth (~150g / ⅔ cup) • ⅓ cup grated Parmesan cheese (~1 oz / 28g) ⸻ 👩‍🍳 Instructions 1. Heat the base Warm olive oil in a large pan over medium heat. 2. Layer the ingredients Place pasta in the center of the pan. Arrange cherry tomatoes, onion, bacon, and mushrooms around it. Scatter garlic on top. 3. Build the flavor Add Italian seasoning, Cajun seasoning, and sugar. Spoon tomato paste over the pasta and veggies. 4. Simmer the pasta Pour in beef broth and whipping cream. Cover and cook for 8–10 minutes, until pasta is almost al dente. Remove lid, stir gently, and add a splash of water or broth if needed. 5. Finish with greens & cheese Stir in spinach until just wilted. Add Parmesan and mix until sauce is smooth and creamy. Adjust with salt & pepper. 6. Serve hot Garnish with extra Parmesan or a sprinkle of Cajun seasoning. Enjoy straight from the pan! ⸻ 💡 Tip A touch of sugar (1 tsp–½ Tbsp) balances the tomatoes’ acidity and enhances the depth of the sauce. #onepanpasta #asmrfood #mukbang #EasyRecipe #fyp @centofinefoods

bingbing :

Boiled bacon???

crashoutkendra :

i just know that shape pasta is phenomenal. never tried it. but i know

🌀 TravvieWavvie 🌀 :

we are legitimately losing recipes and skills because there's an alarming amount of people concerned about the raw bacon being cooked with everything else

Christy :

I’m not worried about the raw meat, it’ll cook fully…but the flavor that you would’ve gotten had you cooked out the tomato paste, the garlic, and the bacon first is making me tear up a lil 🥲

Kel Johnson :

“Raw meat” and it’s just cured bacon.

GrindingEBike :

What type of pasta is that

୧ ֹ ִ 𓆩♱𓆪alentina 𐚁 ֹ ִ :

TheWasianFoodie|London & Kent :

That’s pasta shape is sooo cute

Jacob :

💜(~BTS~)💜 :

bea ‧͙⁺˚*･༓☾ :

this looks like italian ramen

Dakota EyeCandy :

Bro the heat cooks the bacon DUH. 💀 Looks bombbbbbb count me in

B A Y L E E :

Hear me out- sauté the bacon, onions, spices and garlic first til the onions are translucent. Then add everything else. This will take it to the next level flavor wise

Outrosing :

☆Ṧʍợřy☆ :

а что туда залили кроме сливок

doggypot :

That pasta is raw

𓏲 ๋࣭ ࣪ ˖ 𝑒𝑚𝑚𝑎 ˚.🍥 ᵎᵎ :

SLOW DOWN!

e.l.f. Cosmetics :

suddenly I’m a chef👩‍🍳

user87 :

can I give you a tip? cook pasta in the water before putting it in the sauce (I’m italian) not hating just helping❤️

𝐁𝐔𝐅𝐅𝐀𝐋𝐎 :

GUYS CRAZY FACT, IF THE MEAT IS COOKED WITH ALL THE INGREDIENTS, IT ALL COOKS TOGETHER, I KNOW THIS IS HARD TO UNDERSTAND WHICH IS WHY I HAD TO DO THIS SIMPLE BREAKDOWN YW 🙏🙏🙏

🤍✨Taliaaah :

Those spaghetti have beautiful curls than mine

Cinnamon Toast Crunch :

those noodles ???? i’m obsessed

𝓿𝓲𝓮𝓷𝓷𝓪𝓽𝓱𝓮𝓬𝓸𝓬𝓴𝓮𝓻 :

barilla :

Ops 🫣

Hind :