@_dida_bella_: #❤️❤️❤️ #المجاجي_و_الحكومة_العاقلة🍾🥂 #اكسبلور

🦋Dida Bélla🦋
🦋Dida Bélla🦋
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Region: DZ
Sunday 28 September 2025 20:25:15 GMT
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user54322106262
فاتي :
حي عليا💃💃💃
2025-09-29 21:24:12
2
manall754
manĕĕL_lolă 🦋 :
انا كي ديرو مجاجي نلقا روحي طايرة 🤣🤣
2025-09-29 23:47:28
11
minimamola
minimamola :
اطوني اسم لغنية
2025-09-29 10:15:23
6
asiiljaponiya
🦋Fã tî 🦋 :
هاااارب هااااه 💃💃💃💃💃🤣🤣🤣🤣
2025-09-29 18:41:21
10
oum_ayan
ام الاميرين🤴🤴❤️ :
بيا باولادي نوضو نرقصو هههه
2025-09-29 09:02:58
4
hlas985
مؤمنة بالله :
مكانش عرس ومانرقصش عليه
2025-09-30 18:04:26
4
kadimadrid38
🥰 Kadi kh 🥰 :
كنت نمشي 70 نورمال وحدي جات هذي اغنية لقيت لوطو 200 غير وحدي ههه
2025-09-29 09:50:34
11
akramh_941
Minayassou :
🥰🥰كيما انا
2025-09-29 00:18:12
4
wissam024
بنت تاوڨريت 🥀🦋 :
انا راسي يحما😂😂
2025-10-02 16:57:29
2
user7626726765212m
_Hadjer_ :
A Hay wah wah 😂❤
2025-09-28 20:38:51
2
jabouniya1235
Jãbõñîyã :
حوجي والمجاجي مدار فيا 💃💃💃👏👏👏
2025-10-03 14:12:11
0
maamar6587
maamar :
🥰🥰🥰 أويلي
2025-09-29 23:49:31
2
benchaabeu
Benchaa Beu :
مشاءالله عليك 🔥🔥🔥
2025-09-29 08:31:03
1
mohamedbarca13
arbaoui mohemad :
بصحتك
2025-09-28 20:32:22
0
user3258103958379
مرام مرام :
هههههههههه♥♥♥♥♥♥♥♥
2025-10-02 11:26:15
2
user481510428613
😘ياسمين شمس 😍 :
هههه ههه انا😂
2025-10-02 19:10:46
3
yacine.yacine20210
Yacine Yacine :
كي ندير مجاجي قاع نهبل
2025-09-30 00:15:33
0
amelbrahimo
amel brahimo :
💃💃💃👏👏🥰❤️كيما انا
2025-09-29 12:59:07
0
sousou48s
DJOURI♥️LiNa🇩🇿48 :
اااااحي عليا 😉😉
2025-09-30 02:39:56
2
user4015628120206
وليد 48🫣 :
احـــــــــــــــــــي ❤️‍🩹
2025-09-30 12:05:30
0
saraitalia84
sara ITALIA 🇮🇹👑🐆🐅 :
💃🏻💃🏻💃🏻💃🏻💃🏻
2025-09-30 12:31:01
0
user7402780203.613
user7402780203ناجي شاوي613 :
بلعقل عليك عسولتي 🥰🥰هذاي الغني تزيد لفتاز وحدها 🥰🥰🥰
2025-09-29 15:00:34
1
sminakhaled
مججي صغير 🥰 :
🥰🥰🥰🥰أحوجي🤣
2025-09-29 14:00:44
0
saraline105
saraline105 :
راني كيف كيف
2025-09-30 16:27:01
1
m..mr.32
𝑀3𝑎𝑚𝑎𝑟🍯32😍 :
خلو معمر 😗💔
2025-09-30 16:36:14
0
To see more videos from user @_dida_bella_, please go to the Tikwm homepage.

Other Videos

@cjfrazier_ brought back one of his earliest Blackstone creations with a Parmesan Ranch Chicken Sandwich stacked high with cheesy chicken, pepperoni, and fresh bruschetta. 🔥 Ingredients For the Chicken Stack 2–3 chicken cutlets, diced ½ cup pepperoni, cubed 1 cup shredded mozzarella cheese 1 tsp garlic powder Salt and black pepper, to taste 1 tbsp Parmesan Ranch seasoning (or a mix of grated Parmesan and ranch seasoning) Oil for the griddle 4 egg rings (optional, but ideal for shaping) For the Bruschetta Topping 1 cup cherry tomatoes, diced ¼ cup red onion, finely diced ¼ cup fresh basil, chopped Salt and pepper, to taste 1–2 tsp chopped Calabrian peppers (optional, for heat) Balsamic glaze, for drizzling Other Ingredients 4 seeded burger buns Pesto (store-bought or homemade) Butter, for toasting buns Directions 1. Preheat the Blackstone with one zone set to medium-high and another set to medium. 2. In a bowl, mix together the diced cherry tomatoes, red onion, basil, salt, and pepper. Add Calabrian peppers if you’d like some heat, then set the bruschetta aside to let the flavors blend. 3. Drizzle oil on the medium-high zone of the griddle and add the diced chicken. Season with garlic powder, salt, black pepper, and Parmesan Ranch seasoning. Cook until golden and cooked through, about 6 to 8 minutes. Stir in the cubed pepperoni and let it crisp slightly for 1 to 2 minutes. 4. If using egg rings, place them directly on the griddle and fill each with a scoop of the chicken and pepperoni mixture. Top with shredded mozzarella, then cover with a dome and steam. Once the cheese has set, remove the ring and set aside. 5. Lightly butter the cut sides of the buns and toast them on the griddle. Spread pesto on the bottom half of each bun. 6. To assemble, place a cheesy chicken-pepperoni round on the bottom bun, spoon bruschetta topping over the top, drizzle with balsamic glaze, and finish with the toasted top bun.
@cjfrazier_ brought back one of his earliest Blackstone creations with a Parmesan Ranch Chicken Sandwich stacked high with cheesy chicken, pepperoni, and fresh bruschetta. 🔥 Ingredients For the Chicken Stack 2–3 chicken cutlets, diced ½ cup pepperoni, cubed 1 cup shredded mozzarella cheese 1 tsp garlic powder Salt and black pepper, to taste 1 tbsp Parmesan Ranch seasoning (or a mix of grated Parmesan and ranch seasoning) Oil for the griddle 4 egg rings (optional, but ideal for shaping) For the Bruschetta Topping 1 cup cherry tomatoes, diced ¼ cup red onion, finely diced ¼ cup fresh basil, chopped Salt and pepper, to taste 1–2 tsp chopped Calabrian peppers (optional, for heat) Balsamic glaze, for drizzling Other Ingredients 4 seeded burger buns Pesto (store-bought or homemade) Butter, for toasting buns Directions 1. Preheat the Blackstone with one zone set to medium-high and another set to medium. 2. In a bowl, mix together the diced cherry tomatoes, red onion, basil, salt, and pepper. Add Calabrian peppers if you’d like some heat, then set the bruschetta aside to let the flavors blend. 3. Drizzle oil on the medium-high zone of the griddle and add the diced chicken. Season with garlic powder, salt, black pepper, and Parmesan Ranch seasoning. Cook until golden and cooked through, about 6 to 8 minutes. Stir in the cubed pepperoni and let it crisp slightly for 1 to 2 minutes. 4. If using egg rings, place them directly on the griddle and fill each with a scoop of the chicken and pepperoni mixture. Top with shredded mozzarella, then cover with a dome and steam. Once the cheese has set, remove the ring and set aside. 5. Lightly butter the cut sides of the buns and toast them on the griddle. Spread pesto on the bottom half of each bun. 6. To assemble, place a cheesy chicken-pepperoni round on the bottom bun, spoon bruschetta topping over the top, drizzle with balsamic glaze, and finish with the toasted top bun.

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