@caitlynskitchen: High Protein Chili Mac 460Cals|13.4F|34.5C|50.7P Ingredients 1 lb ground beef (93% lean) 1.5 cups dry @barilla Protein+ elbow macaroni 1 can red kidney beans, drained 1 can petite diced tomatoes 3 cups beef broth 1 cup reduced-fat mozzarella cheese 1 cup fat-free mild cheddar cheese ½ onion, diced 1 tsp salt ½ tsp garlic powder 1.5 tbsp chili powder Directions: Brown 1 lb lean ground beef + ½ onion. Season with 1 tsp salt, ½ tsp garlic powder, 1.5 tbsp chili powder. Add 3 cups beef broth, 1 can diced tomatoes, 1 can kidney beans. Season with salt and pepper as needed. Stir in 1.5 cups Barilla Protein+ elbow macaroni. Simmer 10–12 min. Mix in 1 cup mozzarella + 1 cup cheddar. Divide evenly into 4 bowls. #mealprep #mealprepideas #highproteinmeals #EasyRecipe Note: All macros and nutrition were calculated using @MyFitnessPal