@matt.v.16: Brutally mogged #fyppppppppppppppppppppppp #viral #xyzbca #demonslayer #Zenitsu

ALIENZ 💫

Open In TikTok:

Region: US

Sunday 28 September 2025 21:01:53 GMT

3415

324

27

21

Music

Download

No Watermark .mp4 (2.53MB) No Watermark(HD) .mp4 (2.53MB) Watermark .mp4 (2.63MB) Music .mp3

Comments

Starlord3320 :

I think I was one of the first to make an edit with this audio w edit gng 🔥👌😁

2025-09-30 19:39:21

1

SillyMeechArt (petite) :

the sound dropped 21 hours ago bro props for the grind💔😭

2025-09-28 21:23:16

38

ovg! :

Song name: HEAVENLY FUNK

2025-09-29 00:10:56

9

ro block :

Guys hurry before it becomes famous

2025-09-29 01:51:30

2

Zay :

Peak?

2025-09-29 00:14:01

4

douma :

the sound hasn’t even came out yet😭

2025-09-30 03:47:42

0

Skyblue :

Bro ts so tuff ❤️‍🩹

2025-09-28 21:14:48

1

DK🏀👤😶‍🌫️ :

2025-09-28 23:38:48

5

Saiah yang :

Investing

2025-09-29 00:10:18

1

✟ 𝑏𝑟𝑎𝑦 ✟ :

2025-09-28 23:10:53

3

L0stCause :

Beautiful fr

2025-09-29 12:28:29

1

zi_ry :

investing in this peak

2025-09-28 22:07:48

1

Ref :

how it feels to see my goat get the respect he deserves❤️‍🩹

2025-09-28 21:19:06

3

YZP5T4R :

2025-09-29 02:01:35

0

The Sun :

Peak

2025-09-29 11:41:41

1

🥊🇪🇨 ༒jåçōbǒ༒🇪🇨🥊 :

2025-09-30 03:04:44

1

SPURZ🌮🔥 :

SO PEAK😭😭🧌 10/10

2025-09-29 01:02:26

1

✝️⚽️ :

Ts peak

2025-09-28 22:04:30

1

…BD… :

💪💪💪

2025-09-29 22:19:35

1

mercedescast :

HOLY FVCK WHY IS TS ONLY 273 LIKES BRO💔

2025-09-30 02:19:21

2

Tik :

WWWW EDIT GNG

2025-09-28 21:24:25

2

To see more videos from user @matt.v.16, please go to the Tikwm homepage.

Other Videos

Kapolrestabes Bandung Kombes Pol Dr. Budi Sartono, S.I.K., M.Si., M.Han., Karo Ops Polda Jabar Kombes Pol La Ode Aries El Fathar, S.I.K., Wakapolrestabes Bandung, Dir Pam Obvit Polda Jabar, dan PJU Polrestabes Bandung melaksanakan pengamanan Pertandingan Sepakbola AFC Liga 2 antara Persib Bandung vs Manila Digger FC yang berlangsung pada Rabu, 13 Agustus 2025 pukul 19.00 WIB di Stadion GBLA, Gede Bage, Kota Bandung. Kegiatan pengamanan melibatkan 1.897 personel gabungan, terdiri dari 563 personel Polrestabes Bandung, 555 personel Polda Jabar, 60 personel TNI, 121 personel instansi lain, dan 418 personel eksternal. Pertandingan berakhir dengan skor 2-1 untuk kemenangan Persib Bandung, disaksikan oleh 5.844 penonton. Laga selesai pada pukul 20.55 WIB dan dilanjutkan dengan apel konsolidasi di depan gerbang utama GBLA pada pukul 22.05 WIB, dengan situasi secara umum berjalan aman, tertib, dan kondusif. Jika wargi bandung butuh bantuan silahkan hub : DM IG : Polrestabes Bandung Call Center : 110 WA KANG BUSAR : 082130201996 Call Center Prabu : 081818612889 Follow juga akun ig@prabu.lodaya.presisi agar semakin banyak informasi yang dapat kami terima dari wargi kota Bandung. @prabowo @listyosigitprabowo @habiburokhmanjkttimur @kapolda.jawabarat @dedimulyadi71 @hmfarhanbdg @ntmc_polri @rtmcpoldajabar @divisihumaspolri @humaspoldajabar @humaspolrestabesbandung @simrestabesbdg @polrestabesbandung @budisartono96 @infobdgcom @prfmnews @bandung.banget @infobandungkota @halobandung @infobandung_ @pikiranrakyat

Kapolrestabes Bandung Kombes Pol Dr. Budi Sartono, S.I.K., M.Si., M.Han., Karo Ops Polda Jabar Kombes Pol La Ode Aries El Fathar, S.I.K., Wakapolrestabes Bandung, Dir Pam Obvit Polda Jabar, dan PJU Polrestabes Bandung melaksanakan pengamanan Pertandingan Sepakbola AFC Liga 2 antara Persib Bandung vs Manila Digger FC yang berlangsung pada Rabu, 13 Agustus 2025 pukul 19.00 WIB di Stadion GBLA, Gede Bage, Kota Bandung. Kegiatan pengamanan melibatkan 1.897 personel gabungan, terdiri dari 563 personel Polrestabes Bandung, 555 personel Polda Jabar, 60 personel TNI, 121 personel instansi lain, dan 418 personel eksternal. Pertandingan berakhir dengan skor 2-1 untuk kemenangan Persib Bandung, disaksikan oleh 5.844 penonton. Laga selesai pada pukul 20.55 WIB dan dilanjutkan dengan apel konsolidasi di depan gerbang utama GBLA pada pukul 22.05 WIB, dengan situasi secara umum berjalan aman, tertib, dan kondusif. Jika wargi bandung butuh bantuan silahkan hub : DM IG : Polrestabes Bandung Call Center : 110 WA KANG BUSAR : 082130201996 Call Center Prabu : 081818612889 Follow juga akun [email protected] agar semakin banyak informasi yang dapat kami terima dari wargi kota Bandung. @prabowo @listyosigitprabowo @habiburokhmanjkttimur @kapolda.jawabarat @dedimulyadi71 @hmfarhanbdg @ntmc_polri @rtmcpoldajabar @divisihumaspolri @humaspoldajabar @humaspolrestabesbandung @simrestabesbdg @polrestabesbandung @budisartono96 @infobdgcom @prfmnews @bandung.banget @infobandungkota @halobandung @infobandung_ @pikiranrakyat "KERJA PRO AKTIF, TANPA PAMRIH"

FINALLY AFTER ALMOST 4 YEARS & 3 CONCERT TOURS 🥹 ENHYPEN's 1 st concert in JAKARTA!!!! 😭🙏🏻 SENENG BANGETTT!!!! #enhypen #heeseung #jay #jake #sunghoon #jungwon #sunoo #ni_ki #engene #fateplus_in_jakarta #엔하이픈 #희승 #제이 #제이크 #성훈 #선우 #니키 #엔진 @enhypen

FINALLY AFTER ALMOST 4 YEARS & 3 CONCERT TOURS 🥹 ENHYPEN's 1 st concert in JAKARTA!!!! 😭🙏🏻 SENENG BANGETTT!!!! #enhypen #heeseung #jay #jake #sunghoon #jungwon #sunoo #ni_ki #engene #fateplus_in_jakarta #엔하이픈 #희승 #제이 #제이크 #성훈 #선우 #니키 #엔진 @enhypen

Hazelnut Cinnamon Rolls 🤎🍂🌰 - For the dough: - 500g all purpose flour - 4 cups - 70g granulated sugar - 1/3 cup - 7g instant dry yeast - 1 tablespoon - 10g salt - 1 tablespoon - 70g melted butter - 1/3 cup - 1 large egg - 220g warm milk - 3/4 cup + 3 tablespoons For the filling: - 120g unsalted, softened butter - 1/2 cup + 1 teaspoon - 100g light brown sugar - 1/3 cup + 1 tablespoon - 1 teaspoon ground cinnamon - 50g ground hazelnuts - 1/2 cup - 15g chopped hazelnuts - 2 tablespoons For the frosting: - 250g Mascarpone cream cheese - 1 cup + 1 tablespoon - 50g unsweetened hazelnut butter - 3 tablespoons - 50g caster sugar - 1/4 cup Extras: - Heavy cream Notes: - If you’re using sweetened hazelnut spread in the frosting, reduce the added sugar Instructions: 1. First you’re going to prepare the dough, which you can do either by hand or using a stand mixer. 2. Prepare the dough by hand: In a large bowl whisk together the flour, granulated sugar, salt and indtant dry yeast. Then add the milk, egg and the melted butter. With a dough whisk or the end of a wooden spoon, start whisking together the ingredients until you get a shaggy dough. Then place it on a floured surface and start kneading it for about 12 minutes until the dough becomes smooth. 3. Making the dough using a stand mixer: In a large bowl whisk together the flour, granulated sugar, salt and instant dry yeast. Then add the egg, milk and melted butter and start kneading it at low speed for a few minutes until the dough is starting to come together. Gradually increase the speed, and knead it until it becomes smooth. 4. Once your dough is ready, place it in a lightly oiled bowl, cover and let it rise at room temperature for about 2 hours. 5. Once your dough has doubled in size, punch it down and place it on a well floured surface. 6. Using a rolling pin, roll it out into a 35x45 cm dough. 7. Spread the butter evenly on the dough, then sprinkle the sugar-hazelnut mixture evenly on it, pressing it down to make it stick to the butter. 8. Roll it up into a log. 9. If you prefer thicker rolls, cut them each into 5 centimeters using a dental floss or a bread knife. If you prefer thinner rolls, I’d recommend cutting them each into 3 centimeter. 10. Once you have your rolls ready, place them into a buttered pan. 11. Cover with a cloth and let them rise for additional 30 minutes. Make sure not to skip this step. This is crucial for light and fluffy rolls. If you skip this step, the rolls will come out dense and the middle might remain raw or under baked. 12. Preheat your oven to 180•C. 13. Once the dough has doubled in size it’s time to bake. 14. Pour a bit of heavy cream over each roll and bake in the preheated oven for 20 to 25 minutes. 15. Once the cinnamon rolls are ready, take them out the oven and let them slightly cool. 16. While the rolls are cooling, prepare the frosting. 17. In a small bowl mix together the room temperature Mascarpone cream cheese with the hazelnut cream and the sugar. 18. Once the rolls have slightly cooled down, spread the frosting on them. 19. Top with more hazelnut butter, chopped hazelnuts and enjoy. #cinnamonrolls #baking #EasyRecipe #asmr #bakersoftiktok

Hazelnut Cinnamon Rolls 🤎🍂🌰 - For the dough: - 500g all purpose flour - 4 cups - 70g granulated sugar - 1/3 cup - 7g instant dry yeast - 1 tablespoon - 10g salt - 1 tablespoon - 70g melted butter - 1/3 cup - 1 large egg - 220g warm milk - 3/4 cup + 3 tablespoons For the filling: - 120g unsalted, softened butter - 1/2 cup + 1 teaspoon - 100g light brown sugar - 1/3 cup + 1 tablespoon - 1 teaspoon ground cinnamon - 50g ground hazelnuts - 1/2 cup - 15g chopped hazelnuts - 2 tablespoons For the frosting: - 250g Mascarpone cream cheese - 1 cup + 1 tablespoon - 50g unsweetened hazelnut butter - 3 tablespoons - 50g caster sugar - 1/4 cup Extras: - Heavy cream Notes: - If you’re using sweetened hazelnut spread in the frosting, reduce the added sugar Instructions: 1. First you’re going to prepare the dough, which you can do either by hand or using a stand mixer. 2. Prepare the dough by hand: In a large bowl whisk together the flour, granulated sugar, salt and indtant dry yeast. Then add the milk, egg and the melted butter. With a dough whisk or the end of a wooden spoon, start whisking together the ingredients until you get a shaggy dough. Then place it on a floured surface and start kneading it for about 12 minutes until the dough becomes smooth. 3. Making the dough using a stand mixer: In a large bowl whisk together the flour, granulated sugar, salt and instant dry yeast. Then add the egg, milk and melted butter and start kneading it at low speed for a few minutes until the dough is starting to come together. Gradually increase the speed, and knead it until it becomes smooth. 4. Once your dough is ready, place it in a lightly oiled bowl, cover and let it rise at room temperature for about 2 hours. 5. Once your dough has doubled in size, punch it down and place it on a well floured surface. 6. Using a rolling pin, roll it out into a 35x45 cm dough. 7. Spread the butter evenly on the dough, then sprinkle the sugar-hazelnut mixture evenly on it, pressing it down to make it stick to the butter. 8. Roll it up into a log. 9. If you prefer thicker rolls, cut them each into 5 centimeters using a dental floss or a bread knife. If you prefer thinner rolls, I’d recommend cutting them each into 3 centimeter. 10. Once you have your rolls ready, place them into a buttered pan. 11. Cover with a cloth and let them rise for additional 30 minutes. Make sure not to skip this step. This is crucial for light and fluffy rolls. If you skip this step, the rolls will come out dense and the middle might remain raw or under baked. 12. Preheat your oven to 180•C. 13. Once the dough has doubled in size it’s time to bake. 14. Pour a bit of heavy cream over each roll and bake in the preheated oven for 20 to 25 minutes. 15. Once the cinnamon rolls are ready, take them out the oven and let them slightly cool. 16. While the rolls are cooling, prepare the frosting. 17. In a small bowl mix together the room temperature Mascarpone cream cheese with the hazelnut cream and the sugar. 18. Once the rolls have slightly cooled down, spread the frosting on them. 19. Top with more hazelnut butter, chopped hazelnuts and enjoy. #cinnamonrolls #baking #EasyRecipe #asmr #bakersoftiktok

You will love our Jesus Piece too!! LesGo!!

You will love our Jesus Piece too!! LesGo!!

#muichiro #murichirotokito #mitsuri #mitsurikanroji #shinobu

#muichiro #murichirotokito #mitsuri #mitsurikanroji #shinobu

#CapCut mumet🧠#fyppppppppppppppppppppppp

#CapCut mumet🧠#fyppppppppppppppppppppppp

About

Robot

Legal

Privacy Policy