@ygz.6ixx: prince swanny!🇹🇹#fentysuperbrandday #LanguageLearning #goviral #princeswannyedits

ygz.6ixx

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Sunday 28 September 2025 22:07:28 GMT

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Comments

♱ :

2025-10-16 22:16:02

155

xi.etienne :

I miss editing bai 😭

2025-10-29 20:09:34

18

𝔅𝔯𝔢𝔫𝔡𝔬𝔫♱🍂 :

Song name?

2025-10-20 12:50:40

4

ygz.6ixx :

next??🔥🔥🔥

2025-09-28 22:08:19

26

Marz? :

🔥🔥 Tuff

2025-10-29 20:37:29

8

CHICO👣 :

a doro🥳🔥🔥

2026-05-06 22:09:01

1

🐼 :

Clips.??

2026-03-04 18:55:39

1

Termux :

hard edit bro

2025-12-06 01:00:27

1

🫩Jazaria🫩🧟‍♀️ :

2025-10-19 23:50:15

13

￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ :

Smooth slow mo missing 😭 ( but still fire! 😈)

2025-09-28 22:23:15

5

￴ ￴ ￴￴￴￴￴￴￴ ￴￴￴￴￴ ￴￴ ￴ :

ye ma 95k most popular edit in hele suriname

2026-01-05 02:05:43

1

ℜ𝔒𝔜𝔇𝔈𝔑🦹🏾 :

best edit rn

2025-10-20 13:10:58

5

1️⃣ÂÃrõñ6️⃣nava2️⃣🥶 :

6ixx

2025-11-05 18:06:06

1

TRBLE_SUM🥊🥊🎱 :

next??🔥🔥🔥

2025-12-17 19:19:33

1

The Artist 🇹🇹 :

2025-11-27 13:54:41

3

Naliyah💞 :

2025-10-26 10:49:30

2

ℜ𝔒𝔜𝔇𝔈𝔑🦹🏾 :

somebody tag @ZTG

2025-10-20 13:12:05

2

➶𝑼𝑵𝑲𝑵𝑶𝑾𝑵_𝑸𝑼𝑬𝑬𝑵➶ :

𝒇𝒂𝒗𝒐𝒓𝒊𝒕𝒆 𝒔𝒐𝒏𝒈.... 🖤

2025-12-04 11:32:53

1

￴￴ ￴￴￴ ￴￴ ￴ ￴￴￴￴ Jxstinnn🦅 :

tuff🔥

2025-10-24 03:50:46

1

crashoutt.7 :

2025-10-19 19:52:09

4

Kelly :

😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏

2025-11-22 16:08:23

2

Kelly :

🥵🥵🥵🥵🥵🥵🥵🥵🥵🥵🥵🥵🥵🥵🥵

2025-11-22 16:08:12

2

antione,,🥶🥵 :

😈😈🥵

2025-11-15 13:05:17

2

𝑳𝒖𝒙_𝒂𝒎𝒆𝒍𝒊𝒂♍️🇯🇲 :

🙄

2025-11-28 11:00:42

1

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my favourite account right now is @STP Guy incase you didn’t notice! (makes 2-3 small puddings!) you'll need: - 5-6 pitted dates - 100ml hot milk (any milk!) - 50g unsalted butter, softened - 2 eggs - 2tsp vanilla extract - 100g brown sugar - 50g black treacle (or golden syrup) - 175g self-raising flour - 1 heaped tsp baking powder (for the toffee sauce): - 50g unsalted butter - 50g brown sugar - 2tbsp black treacle (or golden syrup) - 1tsp vanilla extract - 125ml double cream (to serve): - vanilla ice cream method: 1. begin by placing the dates in a large bowl and pouring over the hot milk. 2. using a fork, roughly mash the dates until you form a paste (trust the process!). 3. add in the eggs, butter, vanilla, sugar, treacle, flour and baking powder. 4. whisk until thoroughly combined (it may look curdled but not to worry, it will still be perfect!). 5. pour into a greased baking dish (i used a mini butter dish and didn't use all the mixture by the way!). 6. smooth the top using the back of a spoon and bake at 180c (160fan) for at least 45 minutes. 7. meanwhile, make the toffee sauce by adding the butter, sugar, treacle (or golden syrup), vanilla and double cream in a small saucepan. 8. place on a medium heat until the butter begins to melt. 9. keep whisking as the butter melts until you form a smooth and silky sauce. 10. lower the heat and allow to thicken whilst you whisk continuously. 11. check to see if the pudding is baked by poking with a wooden skewer ( it should come out relatively clean, but may have some moisture on it as it's a very sticky cake!). 12. once baked, remove from the oven and pour over some of the toffee sauce (whilst the pudding is hot!). 13. serve with a generous scoop of vanilla ice cream and of course…more of the toffee sauce! enjoy🤎(by the way i know it curdled slightly and i was worried BUT it came out perfect! so not to worry if it happens to you too…) #stp #EasyRecipes #cake #sweettreats #baking

my favourite account right now is @STP Guy incase you didn’t notice! (makes 2-3 small puddings!) you'll need: - 5-6 pitted dates - 100ml hot milk (any milk!) - 50g unsalted butter, softened - 2 eggs - 2tsp vanilla extract - 100g brown sugar - 50g black treacle (or golden syrup) - 175g self-raising flour - 1 heaped tsp baking powder (for the toffee sauce): - 50g unsalted butter - 50g brown sugar - 2tbsp black treacle (or golden syrup) - 1tsp vanilla extract - 125ml double cream (to serve): - vanilla ice cream method: 1. begin by placing the dates in a large bowl and pouring over the hot milk. 2. using a fork, roughly mash the dates until you form a paste (trust the process!). 3. add in the eggs, butter, vanilla, sugar, treacle, flour and baking powder. 4. whisk until thoroughly combined (it may look curdled but not to worry, it will still be perfect!). 5. pour into a greased baking dish (i used a mini butter dish and didn't use all the mixture by the way!). 6. smooth the top using the back of a spoon and bake at 180c (160fan) for at least 45 minutes. 7. meanwhile, make the toffee sauce by adding the butter, sugar, treacle (or golden syrup), vanilla and double cream in a small saucepan. 8. place on a medium heat until the butter begins to melt. 9. keep whisking as the butter melts until you form a smooth and silky sauce. 10. lower the heat and allow to thicken whilst you whisk continuously. 11. check to see if the pudding is baked by poking with a wooden skewer ( it should come out relatively clean, but may have some moisture on it as it's a very sticky cake!). 12. once baked, remove from the oven and pour over some of the toffee sauce (whilst the pudding is hot!). 13. serve with a generous scoop of vanilla ice cream and of course…more of the toffee sauce! enjoy🤎(by the way i know it curdled slightly and i was worried BUT it came out perfect! so not to worry if it happens to you too…) #stp #EasyRecipes #cake #sweettreats #baking

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