@sarahkraffty: Pumpkin pecan cheesecake swirls! Welcome back to my fall baking series! Ingredients: Puff pastery (2 sheets) 8 oz cream cheese 1 cup powdered sugar 1 tsp vanilla 1/4 cup Pumpkin butter Topping: 4 tbsp salted butter melted. 3 tbsp brown sugar 2 tbsp pumpkin butter Chopped pecans How to: Line a 9x13 pan with parchment paper. In a bowl, beat together the cream cheese, powdered sugar, and vanilla until smooth. Set aside. Once the puff pastry sheets are thawed, unfold them like a book. Spread the cream cheese mixture evenly over one sheet. Layer pumpkin butter on top and spread it out evenly. Place the second puff pastry sheet over the top to create a “sandwich.” Cut the pastry into six 1-inch strips. Twist each strip, then coil it into a tight circle. Arrange them on the parchment-lined pan and sprinkle each with a spoonful of chopped pecans. In a small bowl, mix the melted butter, brown sugar, and pumpkin butter. Spoon this mixture over the pecans. Bake at 400 for 20 mins. Let cool and serve! #fallrecipe #baking #EasyRecipe #foryou #pumpkin

Sarah Kraffty

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Region: US

Monday 29 September 2025 00:14:54 GMT