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@nacaacaa2_: #foryou #bwx24jam #fyp

nanaaaa
nanaaaa
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Region: ID
Monday 29 September 2025 04:34:21 GMT
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marisha.a.p
ca :
keri keri
2025-10-02 12:15:42
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eggshells44
Matchadepanmu🫦 :
alah okonge okonge
2025-09-29 04:51:17
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diva1131
Dipa sdh waras :
lek iki jelas gari meneng tok😭😭🙏
2025-09-29 12:48:38
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teguhganz.05
guh;) :
mntep
2025-10-01 18:53:57
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donpic7
donpi :
kiw kiw
2025-10-01 11:11:06
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jessputri_0
jejes :
alak kerii²🥺
2025-09-29 04:36:11
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sayajugalupa12
sayalupa :
iclikkkiclikk
2025-10-01 15:04:23
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nurhasan5812
kacong nor :
👍👍👍👍👍👍👍😍😍😍
2025-10-01 14:01:00
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COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 90 - Striped Bass • BIN: Morone saxatilis FR: Bar rayé / bar d’Amérique GER: Felsenbarsch ESP: Lubina estriada IT: Persico spigola PT: Robalo muge • Ingredients (serves 2): 300g skinless sea bass fillet Vinaigrette: 50ml spicy olive oil 50ml coconut nectar seasoning 50ml maple syrup 50ml lemon juice Garnish: Coriander Blueberries • Recipe: 1. Fillet the fish as shown in this video and slice the fillet into lovely carpaccio strips. 2. Vinaigrette: combine all the ingredients and mix well. Spread a good amount onto a plate, arrange the carpaccio and brush with the reaming sauce. Let marinade to 10 minutes, dress with coriander and blueberries and enjoy!! • I’m passionate about fly fishing, and I couldn’t be more excited to share this fun catch-and-cook adventure with you! Fly rod: Hardy Fishing gear: @Bass Pro Ikejime set: Ikejime Federation • #seabass #fishrecipe #catchandcook #cookingoutdoors #flyfishing
COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 90 - Striped Bass • BIN: Morone saxatilis FR: Bar rayé / bar d’Amérique GER: Felsenbarsch ESP: Lubina estriada IT: Persico spigola PT: Robalo muge • Ingredients (serves 2): 300g skinless sea bass fillet Vinaigrette: 50ml spicy olive oil 50ml coconut nectar seasoning 50ml maple syrup 50ml lemon juice Garnish: Coriander Blueberries • Recipe: 1. Fillet the fish as shown in this video and slice the fillet into lovely carpaccio strips. 2. Vinaigrette: combine all the ingredients and mix well. Spread a good amount onto a plate, arrange the carpaccio and brush with the reaming sauce. Let marinade to 10 minutes, dress with coriander and blueberries and enjoy!! • I’m passionate about fly fishing, and I couldn’t be more excited to share this fun catch-and-cook adventure with you! Fly rod: Hardy Fishing gear: @Bass Pro Ikejime set: Ikejime Federation • #seabass #fishrecipe #catchandcook #cookingoutdoors #flyfishing
#sadvibes #vibesrokok #foryoupage #fyp
#sadvibes #vibesrokok #foryoupage #fyp

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