1. Home
  2. Detail

@_aaarecargados: Shocker La LESIÓN del 1000% Guapo #parati #luchalibre #aaaluchalibre #cmllluchalibre @Lucha Libre CMLL @WWE @Crater search insight @#foryou

LosAAARecargados
LosAAARecargados
Open In TikTok:
Region: MX
Monday 29 September 2025 04:42:13 GMT
17416
130
2
25

Music

Download

No Watermark .mp4 (2.01MB) No Watermark(HD) .mp4 (1.2MB) Watermark .mp4 (2.19MB) Music .mp3

Comments

jos.rosales.romer
José Rosales Romero :
🥰🥰🥰
2025-09-30 00:23:52
1
kari_na..6
Karina☺️☺️ :
🙄
2025-12-21 23:54:25
0
To see more videos from user @_aaarecargados, please go to the Tikwm homepage.

Other Videos
em Tẩy da ch.ết Sơ-ri vitamin C nhà Cỏ mềm nha #taydachet #taytebaochet #sori #vitaminc #comem
em Tẩy da ch.ết Sơ-ri vitamin C nhà Cỏ mềm nha #taydachet #taytebaochet #sori #vitaminc #comem
Sometimes, all you need is to look and enjoy ! 🎆🖤 #fireworks #MagicMoments #BeautifulNight #UnforgettableMoments #TikTokVibes
Sometimes, all you need is to look and enjoy ! 🎆🖤 #fireworks #MagicMoments #BeautifulNight #UnforgettableMoments #TikTokVibes
Summer sunshine in the form of a clementine posset! Served in its very own clementine cup 🍊 Recipe below :~) 10 stem + leaf clementines, rinsed Juice of 1/2 large lemon 500ml heavy cream 120g sugar 1/4 tsp salt - Zest 1 clementine over a small bowl. Slice that clementine in half and squeeze the juice into the same bowl. Squeeze another until you have 75ml juice (about 2 clementines). Add lemon juice to the clementine juice. - Slice top third off of remaining 8 clementines and store them in the fridge - Use a small spoon to carefully remove flesh from the clementine bottoms. Place hollowed clementine cups on a baking dish. Set aside in the fridge for later. - In a medium saucepan, stir together cream, sugar and salt. Heat mixture over medium for 3 mins, stirring constantly to prevent it from boiling - Remove the saucepan from the heat and stir in juices and zest. Cover and let mixture sit for 10 mins undisturbed. It should have thickened up slightly at this point. If it hasn’t, stir in another tbsp of lemon juice. - Strain mixture into a large measuring cup with a spout. Fill clementine cups and divide posset mixture evenly between them. Use a toothpick to pop any air bubbles. - Cover with clingfilm and place in fridge to chill for at least 4 hours (overnight is best) until posset has set
Summer sunshine in the form of a clementine posset! Served in its very own clementine cup 🍊 Recipe below :~) 10 stem + leaf clementines, rinsed Juice of 1/2 large lemon 500ml heavy cream 120g sugar 1/4 tsp salt - Zest 1 clementine over a small bowl. Slice that clementine in half and squeeze the juice into the same bowl. Squeeze another until you have 75ml juice (about 2 clementines). Add lemon juice to the clementine juice. - Slice top third off of remaining 8 clementines and store them in the fridge - Use a small spoon to carefully remove flesh from the clementine bottoms. Place hollowed clementine cups on a baking dish. Set aside in the fridge for later. - In a medium saucepan, stir together cream, sugar and salt. Heat mixture over medium for 3 mins, stirring constantly to prevent it from boiling - Remove the saucepan from the heat and stir in juices and zest. Cover and let mixture sit for 10 mins undisturbed. It should have thickened up slightly at this point. If it hasn’t, stir in another tbsp of lemon juice. - Strain mixture into a large measuring cup with a spout. Fill clementine cups and divide posset mixture evenly between them. Use a toothpick to pop any air bubbles. - Cover with clingfilm and place in fridge to chill for at least 4 hours (overnight is best) until posset has set


Ответ пользователю @тгк: gusakov337rs Фриз в бак заработает ?
Ответ пользователю @тгк: gusakov337rs Фриз в бак заработает ?

About

Legal