@kuya.json: Akala ko basic lang lutuin ang tempura pero nung ako na, ang hirap pala hahaha first try, luto na yung labas pero di pa yung loob. Second try, naging malambot bigla after ilang minutes kumbaga naging soggy na pero yung third try!! Long-lasting na yung crispiness at airy pa ❤️ Next goal ko naman is maging 5–6 inches haha yung sakin kasi 4–5 inches lang 🥲 Pero okay lang, try lang nang try! Para maluto naten kung anong gusto nila 🥰 #tempura #shrimp #delicious #Recipe

Kuyajson
Kuyajson
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Region: PH
Monday 29 September 2025 07:32:07 GMT
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iikca
nics :
Pano po pag walang dashi tas mirin?
2025-09-29 07:38:39
834
kuya.json
Kuyajson :
Ingredients: Love 1/2 kilo ng shrimp 2/3 cup Cornstarch 1/3 cup Flour 1/2 tsp Baking Powder 2/3 - 1 cup Cold Water *Yung temperature ng oil around 160-170c 1 tsp Dashi 3 tbs Soy Sauce 2 tbsp Mirin 1 tsp Sugar 1 cup Water
2025-09-29 07:33:02
599
1975ruserious
Myotheraccgotbanned :
bros tips lang Po, whenever you're speaking in your videos, don't talk too fast, the viewers are not gonna be able to take in the info your giving, plus have a soul in your voice cause it's kinda monotone
2025-10-19 07:40:21
6
yeaayouu
Bruh :
Butter or batter?😅
2025-09-29 14:10:41
24
light12012
Xie :
asan po measurement ng batter?
2025-09-29 12:41:48
19
biancaoinky
biancaoinky :
Ilang beses na tlga ako nag try🥺 pero lagi syang bumabaluktot kapag pini prito ko na😢 sinusunod ko naman pag sstrech 🥹
2025-09-29 13:36:38
16
joya__25
Joya 🪬🧿 :
600 po hipon samin 🥲
2025-09-29 13:35:44
7
valerie3320
Valerie :
I recommend AP flour,Corn or potato starch,salt and carbonated water for the batter😊
2025-09-30 03:31:37
5
cashilla
じぇい♂ (KIN)🇯🇵 :
well done 👏
2025-09-29 07:38:33
5
la_labelzzz
lalabelzzz :
Hala cold water pala akala ko hot
2025-09-30 02:15:05
12
user84826491648
X :
Bro straight ako pero magpapaka wifey ako para sayo 😭💃💃
2025-09-30 13:27:17
8
rosemarygulay
Rosemary Gulay :
500-600/kilo po ng shrimp
2025-09-29 23:14:48
6
jenarevalo1892
Jenilyn Arevalo :
Mas crispy kapag cake flour ang gamitin instead of flour.. 😁
2025-09-29 12:30:35
5
pawdmd_
🐺 :
ang iconic talaga ng paglingon ni master haha
2025-10-01 03:19:34
7
bahogboratt
TAWINAN💫💫 :
mirin nalang kulang🥺
2025-09-29 09:08:19
6
lucypearl181
lucypearl :
Try mo sa next kuya may luya yung sauce mo then boil mas masarap tapos lagyan mo ng onion leeks
2025-09-29 08:23:11
25
marygraceesteva4
Mary Grace Esteva :
300+ dto saamen 500 kilo ng hipon🤣🤣
2025-09-29 08:40:41
426
joieee._
joieee :
Anong mirin yung ginagamit nyo?
2025-09-30 14:03:00
1
brntbred
Chef AZ👩🏼‍🍳❤️‍🔥🔥 :
Kinocoat po muna sya sa harina bago sa batter , ganyan po ang ginagawa namin sa japanese station. Chef here pala❤
2025-11-02 10:14:37
5
jamesdgtiktok
jamesdg :
Tempura recipe
2025-09-29 12:07:19
32
animatopia.ai
Animatopia :
Napagbaliktad ko yung hot water tsaka cold oil 😓
2026-02-06 00:55:27
1
sho.gggg
xio ୨୧ ₊˚ ഒ :
Ano po measurements
2025-10-02 01:21:25
2
princessohara9
CessStyles :
Oo nga mahal mahal nyan
2025-10-07 06:16:44
2
laila.bongcas.bec
☀️DBB⭐️ :
Delicious!
2025-09-29 23:23:40
2
babyamaa7
babyama :
penge
2025-10-09 10:39:30
1
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