fallowchefs
Region: GB
Monday 29 September 2025 09:00:30 GMT
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Odet :
Bechamel without nutmeg is a crime.
2025-09-29 16:17:33
7573
hausofmiren :
“making a ru”
2025-09-29 15:31:49
8912
Mo :
I made bachmel sauce hundreds of times before and I promise you the milk temp does not matter, as long as you keep whisking consistently while pouring the milk
2025-09-29 13:35:52
5791
full moon horizons :
Am I a chef? No. Will I ever make any of these sauces? Also no. Did I watch the whole video? Absolutely
2025-09-29 09:19:34
19538
jnkzst :
cold milk in all at once
2025-09-29 13:07:02
2322
_sue__cooper_ :
Add some sausage and in the United States she got sausage gravy
2025-09-29 15:49:47
2009
DivineOne :
So basically, when I make Mac and cheese, I have been doing a sauce mornay my whole adult life. Sweet.
2025-09-30 02:19:12
714
SlowMo Chickens 🐓 🐶🪴 :
Fold David. Just fold the cheese!
2025-09-29 12:27:27
393
grugnar_the_reader :
If you add some ham it's more like a British bechamel
2025-09-30 08:59:50
86
Jack :
this video is really well done and useful. saved
2025-09-29 22:49:42
107
Yiannis Salapas :
Greek bechamel or bechamela as our grannies used to call it, is bechamel with nutmeg, cheese (graviera which is similar to gruyere) and egg or egg yolk. This is the one we use for moussaka or pastitsio.
2025-09-30 12:03:49
75
Ricardo Lecocq :
Fault!!!!! Mornay it’s finish with the eh
2025-10-07 21:43:04
5
Swan :
Great advice!
2025-09-30 21:33:31
8
staciemac :
Can you make the base and keep it in refrigerator until needed?
2025-09-29 15:56:02
7
Lemon :
Always added the full amount of cold milk at once, and never had a lumpy sauce.
2025-11-01 13:18:51
0
Hammad Haq :
How do you sweat an onion?
2025-10-01 15:46:26
6
Swarly :
I started making my Mac & Cheeses with Bechamel + grated cheese and it's been the best decision I've ever made. 😌
2025-09-30 09:32:57
60
Pokreslenej Fotřík :
nice job
2025-09-29 15:09:40
6
Sagar Chauhan :
Superb🔥🔥😍
2025-09-30 19:03:42
5
Wonder women :
yummy......
2025-09-30 04:08:15
5
Qamil Lika :
IM I dreaming? i just witnessed a british person that knows stuff about food 🫣🫣🫣
2025-10-03 01:52:48
7
Tinkyfoods :
I love Béchamels sauce❤
2025-09-30 16:30:06
7
chicagobellies :
Yummmmm
2025-09-29 20:45:18
5
that one lady :
I'm sorry, I'm sure this isn't original, but my brain cannot be stopped... 🎶when you make bechamel and you add cheese as well THAT'S a Mornay 🎶
2025-09-29 16:26:56
172
Sherri Tai Chidlow :
Love that you use a THERMOMIX !
2025-09-30 20:54:25
5
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