fallowchefs
Region: GB
Monday 29 September 2025 09:00:30 GMT
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Odet :
Bechamel without nutmeg is a crime.
2025-09-29 16:17:33
7654
Mo :
I made bachmel sauce hundreds of times before and I promise you the milk temp does not matter, as long as you keep whisking consistently while pouring the milk
2025-09-29 13:35:52
5851
full moon horizons :
Am I a chef? No. Will I ever make any of these sauces? Also no. Did I watch the whole video? Absolutely
2025-09-29 09:19:34
19797
hausofmiren :
“making a ru”
2025-09-29 15:31:49
9019
jnkzst :
cold milk in all at once
2025-09-29 13:07:02
2348
_sue__cooper_ :
Add some sausage and in the United States she got sausage gravy
2025-09-29 15:49:47
2017
Yiannis Salapas :
Greek bechamel or bechamela as our grannies used to call it, is bechamel with nutmeg, cheese (graviera which is similar to gruyere) and egg or egg yolk. This is the one we use for moussaka or pastitsio.
2025-09-30 12:03:49
77
DivineOne :
So basically, when I make Mac and cheese, I have been doing a sauce mornay my whole adult life. Sweet.
2025-09-30 02:19:12
717
Kayla Driscoll :
My roux always end up making my dishes tasting like pure flour 😭 am I using too much flour?
2025-09-29 20:48:17
9
Outofcontextretail :
my Grandma would make the base and add sugar and vanilla and put it in cakes
2025-09-29 23:26:26
73
grugnar_the_reader :
If you add some ham it's more like a British bechamel
2025-09-30 08:59:50
88
maggie :
Bechamel absolutely changed the lasagna game for me
2025-09-30 01:43:55
99
Jack :
this video is really well done and useful. saved
2025-09-29 22:49:42
107
Swarly :
I started making my Mac & Cheeses with Bechamel + grated cheese and it's been the best decision I've ever made. 😌
2025-09-30 09:32:57
60
67thSheepScientist :
how to make bechamel the complicated way
2025-09-29 13:11:40
7
SlowMo Chickens 🐓 🐶🪴 :
Fold David. Just fold the cheese!
2025-09-29 12:27:27
393
staciemac :
Can you make the base and keep it in refrigerator until needed?
2025-09-29 15:56:02
7
CraftySyntax 🇳🇿🇦🇺 :
Can the bechamel be kept in fridge at all?
2025-09-29 11:37:07
0
Pokreslenej Fotřík :
nice job
2025-09-29 15:09:40
6
that one lady :
I'm sorry, I'm sure this isn't original, but my brain cannot be stopped... 🎶when you make bechamel and you add cheese as well THAT'S a Mornay 🎶
2025-09-29 16:26:56
173
Swan :
Great advice!
2025-09-30 21:33:31
8
Wonder women :
yummy......
2025-09-30 04:08:15
5
Daniel Brokvist🇸🇪🇪🇸🏳️🌈 :
I’m a chef I I have never ever heated the milk before adding it to the roux, it’s not necessary…
2025-09-29 11:54:56
358
chicagobellies :
Yummmmm
2025-09-29 20:45:18
5
Chef Blunt 🇿🇦-🇨🇻 KZN :
Adding cold milk when making bechamel is actually quicker and has no lumps..
2025-09-29 19:49:51
32
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