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@zoe.azr: Dc : @Miko ࿔˚ .CAN YOU?

zoé
zoé
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Region: FR
Monday 29 September 2025 11:09:26 GMT
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Comments

cam.bng
CAⓂ️ILLE :
Tu deaddddd 🤩
2025-09-29 16:51:56
1
mey.wor
мєу’† :
meuf tu mérites tellement de percer
2025-12-09 22:55:05
1
enola2919
eno ! :
Madame voilà !!! J’adore ! T’es incr !!!
2025-09-30 21:24:18
1
thel._.drm
thelma :
t’es trop forte !!
2025-09-29 16:30:30
0
sarah__ghn
𝑺 ’ :
Star✨
2025-09-30 09:34:19
0
erine.pntl
erine✨ :
Scuseeeee nous la starrrrr
2025-09-29 11:23:25
0
noaa.idj
𝐍𝐨’🍋‍🟩 :
MAIS LA STAR ORIGINELLE
2025-09-29 11:21:54
0
maxodr
maxodr :
Mon petit pain 🍞❤
2025-09-29 14:45:00
0
spammmmmanon
MANON🍒 :
Star
2025-09-29 18:30:18
0
evaa.rvr
Ev’ :
🫠🫠
2025-09-29 11:33:19
1
andrea_michon
𝐚𝐧𝐝𝐫𝐞𝐚 :
CAN YOU WHINE CAN YOU DO IT NON STOP🕺🏻🔥
2025-09-30 11:04:34
0
orcn.lilith
lilith :
tu dead wsh
2025-09-29 15:07:19
0
alexrodriguez19923
Alex Rodriguez :
La légende dit qu'elle a un tour de rein avec sa danse ! Elle te répondra de l hopital 😅😅😅
2025-09-29 11:20:51
0
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A hearty and flavorful dinner featuring crispy roasted chicken thighs, colorful roasted vegetables, and creamy garlic mashed potatoes. Ingredients: - 4 bone-in, skin-on chicken thighs - 4 cloves garlic, minced - 2 tbsp olive oil - 1 tbsp fresh thyme, chopped - 1 tbsp fresh rosemary, chopped - Salt and black pepper to taste - 2 cups mixed vegetables (carrots, bell peppers, zucchini), chopped - 4 large potatoes, peeled and cubed - 4 cloves garlic, minced (for mashed potatoes) - 3 tbsp butter - 1/2 cup milk - Salt to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix minced garlic, olive oil, thyme, rosemary, salt, and pepper. 3. Rub the herb mixture evenly over the chicken thighs. 4. Arrange chicken thighs on a baking sheet and roast for 35-40 minutes until skin is crispy and cooked through. 5. Meanwhile, toss the vegetables with salt, pepper, and a drizzle of olive oil. Spread on a separate baking sheet. 6. Add to the oven and roast for 25-30 minutes until tender and slightly caramelized. 7. In a large pot, boil potatoes until tender, about 15 minutes. 8. Drain potatoes and return to pot. Add minced garlic, butter, and warm milk. 9. Mash until smooth and creamy. Season with salt to taste. 10. Serve roasted chicken thighs with roasted vegetables and a side of garlic mashed potatoes. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty and flavorful dinner featuring crispy roasted chicken thighs, colorful roasted vegetables, and creamy garlic mashed potatoes. Ingredients: - 4 bone-in, skin-on chicken thighs - 4 cloves garlic, minced - 2 tbsp olive oil - 1 tbsp fresh thyme, chopped - 1 tbsp fresh rosemary, chopped - Salt and black pepper to taste - 2 cups mixed vegetables (carrots, bell peppers, zucchini), chopped - 4 large potatoes, peeled and cubed - 4 cloves garlic, minced (for mashed potatoes) - 3 tbsp butter - 1/2 cup milk - Salt to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix minced garlic, olive oil, thyme, rosemary, salt, and pepper. 3. Rub the herb mixture evenly over the chicken thighs. 4. Arrange chicken thighs on a baking sheet and roast for 35-40 minutes until skin is crispy and cooked through. 5. Meanwhile, toss the vegetables with salt, pepper, and a drizzle of olive oil. Spread on a separate baking sheet. 6. Add to the oven and roast for 25-30 minutes until tender and slightly caramelized. 7. In a large pot, boil potatoes until tender, about 15 minutes. 8. Drain potatoes and return to pot. Add minced garlic, butter, and warm milk. 9. Mash until smooth and creamy. Season with salt to taste. 10. Serve roasted chicken thighs with roasted vegetables and a side of garlic mashed potatoes. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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