@hippu1980: Anh ơi anh! Alo alo! Hú! Hú hú… #hannguyen

Hiệp Hơi Hài
Hiệp Hơi Hài
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Monday 29 September 2025 12:32:18 GMT
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mydung06683
Mỹ Dung 66 :
Ồ ồ là gì vậy anh chị?
2025-09-29 12:49:53
47
tran19790
th💘y👌liễu979 :
Anh ù là gì vây trời
2025-10-27 08:59:29
6
taotiktok38
Chị Ba Sì Phố :
kkkkk
2025-11-03 04:27:17
1
trinhquy1964
Trịnh Quy 1964 :
😂😂😂😂😘😘😘😘 cảm ơn cháu đã ghép, một nụ cười bằng mười thang thuốc bổ 😘😘
2025-11-29 22:38:19
1
tranthithuthu1985
꧁•⊹٭𝚃𝙷𝚄 𝚃𝚁Ầ𝙽٭⊹•꧂ :
ok 😅😅😅
2025-10-29 12:12:45
1
20072521hsnq
Nhỏ79 :
Chị Hân đích thực là vợ hiền dâu thảo 🥰🥰🥰
2025-09-29 14:48:49
8
phuongvi.1990
Phượng Vĩ 🪷 :
Mệt với chị Hăn Fake này quá
2025-10-24 11:32:59
5
huongle863
Huong Le :
KKK
2025-10-20 15:31:02
1
user66673609933911
Thị Ánh Phương Nguyễn :
t k xem bà han nữa coi ông này luôn
2025-11-02 06:27:54
1
nguyenkhactuan2711
Khắc Tuân :
sao e làm như vậy được hay vậy
2025-09-29 14:50:37
5
phan.hng379
Phan Hồng :
bản sao mà như bản chính
2025-11-07 02:17:50
1
me.siu.quay_1994
Trang Đài :
hú hú duyên nha..😁😁
2025-09-29 12:49:44
5
thuymeomuop
Thúy :
ông là bản sao của của bà hay là bả phân thân zay... 🥰
2025-10-02 05:36:04
5
phamnhung2k
Nhung :
Mặt a trộn hủ tiếu sợ bỏ độc quá🤣
2025-10-01 13:44:18
8
thuypy67
Thuypy67 :
tui thích xem bản fake này hơn bản gốc nha
2025-10-02 01:20:47
6
h3ckerf4k3
hong nghi :
anh ăn phở anh không ăn hủ tiếu nha em hân🤣🤣🤣
2025-11-03 02:24:50
1
tran19790
th💘y👌liễu979 :
mắc cười chết ban sao bà hân
2025-10-27 12:46:59
1
dieulanhanchay
Diệu Lành :
Là chị Hân nhép giọng anh này hả các bạn. Chứ vừa khớp vừa thần thái dữ vậy😂😂😂
2025-09-30 01:35:38
19
tt_jolie
Jolie :
Riết rồi tui tưởng đây là giọng thật của ổng luôn😎
2025-09-29 19:50:41
6
cherrynguyen198xx
Cherry Nguyên2020 :
riết tui tưởng ổng chứ k phải nhép luon
2025-10-14 14:29:35
3
ngoc.cui.bap
@ngoc cui bap@ :
lạy ông luon❤️❤
2025-10-29 14:55:36
1
2.thuy_linh
THỦY LINH :
hi 🥰🥰🥰🥰
2025-10-29 03:30:35
1
an.nhin.19733
An nhiên 1973 :
nhép mà mặt biểu cảm như thiệt vậy ông!
2025-09-29 14:02:40
4
didicutii1211
Nguyễn Thị phúc :
Kkkk
2025-09-30 21:30:10
1
To see more videos from user @hippu1980, please go to the Tikwm homepage.

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These traditional Welsh honey cakes are beautifully simple, with honey doing much of the heavy lifting when it comes to both sweetness and flavour. And the honey for these is PARTICULARLY special. It was very kindly provided by @heistchocolate a Welsh chocolatier who sources it from a local beekeeper in Wales. Using a genuinely local honey in a recipe like this just feels SOOOO right, particularly when the whole point of this series is celebrating the ingredients and food traditions of the places these recipes come from. Makes 10  175g unsalted butter, softened 80g dark brown sugar 125g Welsh honey 3 medium eggs @steweeggs 200g self-raising flour ½ tsp bicarbonate of soda 1 tbsp ground cinnamon 1 tsp ground ginger ¼ tsp freshly grated nutmeg Generous pinch of sea salt @halenmon 2 tbsp whole milk FOR THE HONEY TOPPING 3 tbsp Welsh honey @Heist Chocolate  Method  Preheat the oven to 160°C fan / 180°C conventional and line a 12-hole muffin tray with cases or heavily butter them if you don't have any muffin cases. Beat the butter and brown sugar together until pale and fluffy. Add the honey and beat again until combined. Add the eggs one at a time, beating well between each addition. Fold through the dry ingredients. Add the milk and gently mix until you have a smooth batter. Divide between the muffin holes, filling each around two-thirds full. Bake for 18–22 minutes until beautifully risen and golden and a skewer inserted into the centre comes out clean. While the cakes are still lovely and warm, take care to prick the tops a few times with a skewer, then generously brush over the warm honey and allow it to soak in. . . . #welshrecipes #welshfood #greatbritishfood #honeycake #englishfood
These traditional Welsh honey cakes are beautifully simple, with honey doing much of the heavy lifting when it comes to both sweetness and flavour. And the honey for these is PARTICULARLY special. It was very kindly provided by @heistchocolate a Welsh chocolatier who sources it from a local beekeeper in Wales. Using a genuinely local honey in a recipe like this just feels SOOOO right, particularly when the whole point of this series is celebrating the ingredients and food traditions of the places these recipes come from. Makes 10 175g unsalted butter, softened 80g dark brown sugar 125g Welsh honey 3 medium eggs @steweeggs 200g self-raising flour ½ tsp bicarbonate of soda 1 tbsp ground cinnamon 1 tsp ground ginger ¼ tsp freshly grated nutmeg Generous pinch of sea salt @halenmon 2 tbsp whole milk FOR THE HONEY TOPPING 3 tbsp Welsh honey @Heist Chocolate Method Preheat the oven to 160°C fan / 180°C conventional and line a 12-hole muffin tray with cases or heavily butter them if you don't have any muffin cases. Beat the butter and brown sugar together until pale and fluffy. Add the honey and beat again until combined. Add the eggs one at a time, beating well between each addition. Fold through the dry ingredients. Add the milk and gently mix until you have a smooth batter. Divide between the muffin holes, filling each around two-thirds full. Bake for 18–22 minutes until beautifully risen and golden and a skewer inserted into the centre comes out clean. While the cakes are still lovely and warm, take care to prick the tops a few times with a skewer, then generously brush over the warm honey and allow it to soak in. . . . #welshrecipes #welshfood #greatbritishfood #honeycake #englishfood

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