CRUNCHY CHICKEN SANDWICH #food #recipe #chicken #sandwich #crunchy #tasty #fy #fyp #foryou #foryoupage DOUGH 450 ml milk 12 g instant yeast 30 g honey 1 egg (medium) 800 g flour (all-purpose) 12 g salt (2 teaspoons) 55 g unsalted butter CHICKEN MIXTURE 700 g chicken breast 300 ml buttermilk 35 g hot chili sauce 6 g onion powder (2 teaspoons) 3 g cayenne powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 8 g salt (1⅓ teaspoon) 1 egg (medium) FLOUR MIX 175 g cornstarch 125 g flour (all-purpose or bread flour) 3 g garlic powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 4 g onion powder (1⅓ teaspoon) 3 g salt (½ teaspoon) TOPPING 1 egg (medium) Put the lukewarm milk, yeast, and honey in a large bowl. Mix well and let rest for 5 minutes. Add the beaten egg and mix. Add the flour, butter, and salt. Knead for 10–12 minutes until smooth. Cover and let rise for 1 hour, or until doubled in size. In a bowl, mix the buttermilk, hot chili sauce, onion powder, cayenne powder, black pepper, salt, and egg. Cut the chicken breast into slices and add them to the marinade. Cover and refrigerate for 30 minutes. In a separate bowl, combine the cornstarch, flour, garlic powder, black pepper, onion powder, and salt. Coat the marinated chicken in the flour mixture, making sure each piece is fully covered. Deflate the dough and divide into 2 equal pieces. Shape into balls. Roll one ball into a rectangular sheet. Tightly roll it up into a log and seal. Lightly roll with a rolling pin. Place the dough on a baking tray lined with parchment paper. Brush the tops with beaten egg. Make a few cuts on top and let rise for 30 minutes, or until doubled in size. Place the bread in a preheated oven at 200 °C (390 °F). Bake for 12–18 minutes, or until golden brown. Remove from the oven and immediately cover with a clean kitchen towel to keep them soft. Heat sunflower oil in a pan to 175 °C (350 °F). Fry the chicken on both sides until golden brown. Drain on paper towels. Slice the bread. Fill the bread with the crispy chicken, fresh vegetables, and a sauce of your choice. Briefly grill for extra flavor. - @kookmutsjes