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@mimisansmim1: lg: mimisansmim

mimisansmim
mimisansmim
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Region: FR
Monday 29 September 2025 14:56:07 GMT
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Comments

leogzg51
Leogzg51 :
J’achète vrmt !
2025-09-29 17:43:24
4
kpb067
kpb067 :
j’achète
2025-10-05 18:29:47
1
jordz0509
Jord’z :
J’achète de tout…
2025-09-29 17:41:35
3
nocomentv
Nocomentv :
J’achète
2025-09-29 16:26:47
1
moneyslavefrance_4
moneyslavefrance_4 :
J’achète
2025-09-29 19:16:02
0
userzxnhl4idas
user13960617754 :
present mes beautés
2025-09-29 16:07:20
6
https.margaux.ctn
Margaux♡ :
les gars qui parlent chinois en ce moment ça me gonfle
2025-09-29 16:02:36
2
paolaa_dcx
paolaa_dcx :
c’est l’avenir finalement 🥸🥸🥸
2025-09-29 20:03:19
2
prisci.ll
prisci :
Je vend ✨
2025-09-30 13:14:41
2
davidhubert17
davidhubert17 :
Ici !
2025-10-01 16:51:16
1
oceeane35
océ :
dm
2025-10-04 21:36:37
1
bad_shxab
Éloo 💋 :
Je vend !
2025-10-02 23:30:49
0
mk.xxww
m.xxww :
je vends venez dm
2025-10-04 07:21:37
0
noa.pv6
noa.pv6 :
Venez pv
2025-10-05 17:57:15
0
elinaaa.feet
Elinaaa.feet 🦶👀 :
Je vends, pas sérieux s’abstenir 🥰🩵
2025-10-22 21:14:03
0
angeline.63012
angeline.6301 :
Vend pied pour sérieux
2025-11-06 13:43:19
0
To see more videos from user @mimisansmim1, please go to the Tikwm homepage.

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Giving my pores a deep clean without stripping my skin with @FULLY Skincare tomato clay mask✨ #CardiBGreenMask #PoreMask #greentomatoclaymask #yesstyle_FULLY
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Riyadh city 🇸🇦✈️ #pakistani_tik_tok #tiktokpakistan #saudiarabia🇸🇦 #riyadh #for
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PB Banana Lava Muffins 🍌✨ Servings: 12 Macros Per Serving: 10gP 20gC 7gF PB Center: ✨6tbsp Creamy PB Wet Ingredients: ✨2 Overripe Bananas ✨2 Eggs ✨1/3 Cup Sugar Free Maple Syrup ✨1/4 Cup Plain Nonfat Greek Yogurt ✨1tsp Vanilla Extract ✨1/4 Cup Fairlife Dry Ingredients: ✨2 Scoops Vanilla Protein Powder ✨1 Cup All Purpose Flour ✨1tsp Baking Powder ✨1/2tsp Salt ✨1/2 Cup Mini Chocolate Chips Directions: ✨Prep the PB centers!! Line a small baking sheet with parchment paper & scoop 12 dollops onto the parchment paper. Each dollop will be 1/2tbsp. Freeze for 30 minutes. ✨ Preheat your oven to 350 & grease a muffin tin. ✨Prep the wet ingredients!! Mash your banana and then whisk in the rest of the wet ingredients. ✨Prep your dry ingredients! In a separate bowl, mix together all of your dry ingredients except the chocolate chips. ✨Mix the dry ingredients into the wet ingredients. Fold in the chocolate chips, leaving some on the side for the topping! ✨Build your muffins!! Fill the muffin tins 1/3 of the way full with batter. Add the frozen PB dollop, and then add more batter on top. Sprinkle the remaining chocolate chip on top of each muffin! ✨Bake at 350 for 16-20 mins. #healthy #Recipe
PB Banana Lava Muffins 🍌✨ Servings: 12 Macros Per Serving: 10gP 20gC 7gF PB Center: ✨6tbsp Creamy PB Wet Ingredients: ✨2 Overripe Bananas ✨2 Eggs ✨1/3 Cup Sugar Free Maple Syrup ✨1/4 Cup Plain Nonfat Greek Yogurt ✨1tsp Vanilla Extract ✨1/4 Cup Fairlife Dry Ingredients: ✨2 Scoops Vanilla Protein Powder ✨1 Cup All Purpose Flour ✨1tsp Baking Powder ✨1/2tsp Salt ✨1/2 Cup Mini Chocolate Chips Directions: ✨Prep the PB centers!! Line a small baking sheet with parchment paper & scoop 12 dollops onto the parchment paper. Each dollop will be 1/2tbsp. Freeze for 30 minutes. ✨ Preheat your oven to 350 & grease a muffin tin. ✨Prep the wet ingredients!! Mash your banana and then whisk in the rest of the wet ingredients. ✨Prep your dry ingredients! In a separate bowl, mix together all of your dry ingredients except the chocolate chips. ✨Mix the dry ingredients into the wet ingredients. Fold in the chocolate chips, leaving some on the side for the topping! ✨Build your muffins!! Fill the muffin tins 1/3 of the way full with batter. Add the frozen PB dollop, and then add more batter on top. Sprinkle the remaining chocolate chip on top of each muffin! ✨Bake at 350 for 16-20 mins. #healthy #Recipe

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