@khantalha051: Pokhtoon❤️

Khantalha51
Khantalha51
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Monday 29 September 2025 15:38:25 GMT
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Fried Cabbage with Shrimp, Beef Sausage and Turkey Bacon Ingredients: 5 slices turkey bacon, chopped 1/2 cup yellow onion, chopped 3 cups cabbage, thinly sliced 10 to 12 shrimp, peeled, tails removed, and deveined 1 link fully cooked beef kielbasa or smoked beef sausage made without pork, cut into 1/2 inch pieces 1 tablespoon olive oil 1 teaspoon seafood seasoning 1/2 teaspoon smoked paprika 1/4 teaspoon black pepper 1/4 teaspoon salt 1/2 teaspoon dried oregano 3 cloves garlic, minced 1 pinch crushed red pepper, optional 2 tablespoons butter, divided 1 teaspoon apple cider vinegar Directions: Toss the shrimp with olive oil and seafood seasoning. Cook the turkey bacon in a large skillet over medium heat until browned, then remove; brown the beef sausage in the same skillet and set aside. Add the shrimp and cook for 2 to 3 minutes per side, until pink and opaque, then remove. Melt 1 tablespoon butter in the skillet; add the onion, paprika, oregano, salt, pepper, and optional crushed red pepper, cook for 5 to 6 minutes, then stir in the garlic for 30 seconds. Add the remaining butter, vinegar, and cabbage; toss and cook for 10 to 12 minutes, stirring occasionally, until tender, adding a splash of water if needed. Return the turkey bacon, sausage, and shrimp to the skillet and stir briefly until heated through. Prep Time: 15 minutes | Cooking Time: Estimated 30 to 35 minutes | Total Time: Estimated 45 to 50 minutes Kcal: Estimated 350 per serving | Servings: 3
Fried Cabbage with Shrimp, Beef Sausage and Turkey Bacon Ingredients: 5 slices turkey bacon, chopped 1/2 cup yellow onion, chopped 3 cups cabbage, thinly sliced 10 to 12 shrimp, peeled, tails removed, and deveined 1 link fully cooked beef kielbasa or smoked beef sausage made without pork, cut into 1/2 inch pieces 1 tablespoon olive oil 1 teaspoon seafood seasoning 1/2 teaspoon smoked paprika 1/4 teaspoon black pepper 1/4 teaspoon salt 1/2 teaspoon dried oregano 3 cloves garlic, minced 1 pinch crushed red pepper, optional 2 tablespoons butter, divided 1 teaspoon apple cider vinegar Directions: Toss the shrimp with olive oil and seafood seasoning. Cook the turkey bacon in a large skillet over medium heat until browned, then remove; brown the beef sausage in the same skillet and set aside. Add the shrimp and cook for 2 to 3 minutes per side, until pink and opaque, then remove. Melt 1 tablespoon butter in the skillet; add the onion, paprika, oregano, salt, pepper, and optional crushed red pepper, cook for 5 to 6 minutes, then stir in the garlic for 30 seconds. Add the remaining butter, vinegar, and cabbage; toss and cook for 10 to 12 minutes, stirring occasionally, until tender, adding a splash of water if needed. Return the turkey bacon, sausage, and shrimp to the skillet and stir briefly until heated through. Prep Time: 15 minutes | Cooking Time: Estimated 30 to 35 minutes | Total Time: Estimated 45 to 50 minutes Kcal: Estimated 350 per serving | Servings: 3 "If this recipe made your favorites list, you'll love the 200+ more, dinner and desserts recipes that i share on my page, all in one place easy access organized and printable 🎉 🌟 grab my COOKBOOK on my page right under my profile picture"

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