@fermentandfleurish: ✨ Finally cracked it — open crumb achieved! All those tweaks, failed loaves, and patient stretches were worth it. Nothing like slicing into a loaf and seeing that airy open crumb I’ve been chasing 🤍 ✨Loaf Details✨ 350g Bobs Red Mill Artisan bread flour 300g water 70g active starter 7g salt Baked in my Dutch Oven 👉 Fellow bakers, what’s the one sourdough goal you’re working toward right now? #sourdough #opencrumb #wildcrumb #sourdoughlove #artisanbread