@thatsavagekitchen: The Best Homemade Beef Stew Recipe Yield - 10 Servings Chuck Roast - 3 Lbs Chuck roast, cut into 1-inch cubes 1 tbsp Olive Oil (plus more for cooking) 1 Tbsp Onion powder 1 Tbsp Garlic powder 1 Tbsp Coarse Salt to taste Coarse Black Pepper to taste 1 Tsp Paprika 3 Tbsp all-purpose Flour ———————— For the pot - 1 lb Baby Yukon Potatoes,halved 1 Large Yellow Onion,Diced Drizzle of Olive oil 3 Bay leaves Bundle of Thyme 2 Sprigs Rosemary 2 Carrots, Sliced into chunks 3 Stalks Celery, Chopped 7 Cloves Garlic, minced 6 Cups Beef stock (Low Sodium) 1 Cup Red wine (optional, Cabernet Sauvignon) 3 Tbsp Tomato paste Fresh parsley, chopped for garnish ———————————— https://www.thatsavagekitchen.recipes/recipes/classic-beef-stew ————————- #winterrecipes #thatsavagekitchen #stew #beefroast #comfortfood —————————

Puchutrin :

I substituted the beef for armadillo knuckles and carrots with cheese. Honestly not a good recipe 2/10

Envy._gotdat :

Over rice> (I’m Hispanic)

night.girl18account2 :

I did change the recipe because I used 2 things of beef broth instead of red wine but that it. I feel like the soup is vary bland in flavor. give it a 6/10 i prefer my grandma recipe better but that might be baised opion

Nicole Williams :

Lmaooo. I fell asleep making beef stew before 😂😂😂

jakey🥷 :

This looks fire unc

User864757575757 :

Sir…chuck roasts cost $45 right now thanks to ole Donny. Teach us how to cook with squirrel.

Twitch.tv/logan_0616 :

If u do the wine BEFORE broth and veggies it deglazes the browning from the beef on the bottom of the pot, changed the way I made stew 100%

Tonybolony2301 :

Is the levitation part necessary to cook?

Mr no body :

is it me or does this food look like the typa food you get after a dangerous adventure at the dungeon

D3V :

nvr realized beef stew was basically just pot roast with more liquid

Munky Choi :

currently making it! when I levitated my cellery it only went up halfway, will this affect the taste??

Jack Holloway :

beef stew over rice also goes hard - the rice also helps stretch the meal which can help with budgeting

_.jacennn._ :

Potatoes on different style of potatoes is so underrated 😂

boop :

Just made this! It was incredible. The meat was so tender, and the stew very flavourful. A few answers for anyone who has the same questions I did: yes, 1.5 hours + 30 minutes (for the carrots and potatoes) = two hours total cook time, I removed the aromatics before I added the potatoes and carrots. Wonderful recipe, thank you! ❤️❤️❤

mrs. dilworth :

Just made a small batch and it was so yummy. I forgot the flour but still turned out great.

alberto_al23 :

U mean Goulash?

Claudia 🫗 :

I feel personally tageted by that don’t fall asleep part.. was the best tasting stew of my life before I fell asleep

angelina :

my bad

************ :

my goat Zeeland reposted ✌

Heresyisweird :

I know a bœuf bourguignon when I vois un 🤌🏾

𝓛𝓮𝓸_𝓬𝓪𝓵𝓭𝓮𝓻 :

faridaothman99 :

Just tried ths recipe and its AMAZINGGGG i used zero sugar grapejuice instead of wine tho!

stinky winky :

Amazing recipe, definitely will make again

Hswervo1800 :

Perfect amount of seasoning, looks fire

Burner Acc Menace :