@ketorecipes: MEDITERRANEAN CUCUMBER SALAD If you love Mediterranean flavors and a refreshing, ridiculously good salad, you’ve got to try this combo. There is a little bit of everything in each bite and its so good. Here is how I made it: 1.Thinly slice or dice 4-5 Persian cucumbers. Add them to a mason jar or salad bowl. 2.Add 1.5 cups of raw cauliflower florets to a food process. Pulse a few times to make them into fine riced cauliflower, or what I like to call “cauliflower snowlakes”- the texture is perfect, trust me. 3.Finely dice a shallot or a small red onion, and add it to the cauliflower and cucumber. 4.Finely chop a handful fresh parsley & fresh mint and add to your goods. 5.Add the zest and juice of a lemon, 1 tablespoon of a GOOD olive oil, a pinch of salt and pepper, and 1/2 tbsp of Aleppo pepper or red chili flakes. 6.Dress it up with 1-2 tablespoons of hummus and feel free to top with chicken, shrimp, or chickpeas. Put the lid on and give it a shakey shake (or toss if in a bow!) and enjoy. If you try it, let me know on SHREDHAPPENS. ENJOY. . . . #lowcarb #lowcarbrecipes #mediterraneanfood #healthyrecipes #goodmoodfood

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Monday 29 September 2025 20:44:00 GMT