@melkoeg: Oreo & Chocolate Mousse Glass Cups Ingredients (makes 6–8 glasses) Oreo base * 200 g Oreo cookies (about 18–20) * 60 g melted butter Chocolate mousse layer * 150 g Aero milk chocolate (or similar bubbly chocolate) * 150 g white chocolate * 300 ml fresh cream (for melting chocolates) * 300 ml fresh cream, whipped to soft peaks * 2 tsp powdered gelatin * 3 tbsp cold water Optional caramel mousse layer * 150 g caramel treat (or dulce de leche) * 200 ml fresh cream, whipped to soft peaks Topping * 6–8 Oreos, crushed * Canned whipped cream * Whole Oreos (for garnish) Method 1. Oreo Base 1. Crush Oreos into fine crumbs. 2. Mix with melted butter until it resembles wet sand. 3. Spoon into the bottom of each serving glass and press down lightly. Chill while preparing mousse. 2. Chocolate Mousse Layer 1. Sprinkle gelatin over cold water, let it bloom for 5 minutes. 2. Heat 300 ml cream until hot (not boiling). 3. Add Aero and white chocolate, stir until smooth. 4. Melt bloomed gelatin in the microwave for 10 seconds, then whisk into the warm chocolate mixture. 5. Let it cool slightly, then fold in the whipped cream. 6. Pour mousse mixture over the Oreo base. Refrigerate until set (about 2–3 hours). 3. (Optional) Caramel Mousse Layer 1. Fold whipped cream into caramel treat until fluffy. 2. Spoon or pipe over the chocolate mousse layer. Chill again until set. 4. Topping 1. Sprinkle with crushed Oreos. 2. Add a swirl of canned whipped cream. 3. Finish with one whole Oreo on top.

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Tuesday 30 September 2025 07:38:38 GMT