@hamdy_alsolimany: #كيف تبدل الجراده جلدها.. سبحان الله 👌🙄🤔

Hamdy alsolimany
Hamdy alsolimany
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Tuesday 30 September 2025 07:53:25 GMT
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user3677244887394
آبــوٌ هِآرَوُن🕉 :
2025-12-30 12:33:34
2
njmamohamed81
رحماك ربي :
سبحان الله
2025-11-06 23:54:09
1
.50526238
العبيدي 505 :
هههههههه
2025-11-23 14:47:19
1
gh_777m
Gh.11m👼🏻💅🏻 :
كذب الجراده تطلع بيض
2025-11-24 00:54:13
0
al_mailly
لمعالي ارقى :
سبحان ربي الأعلى
2026-05-24 13:59:43
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user1846112090686
الفن الجميل💖 :
سبحان الله العظيم
2026-03-19 23:48:24
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user2002452853982
user2002452853982 :
سبحان الله
2025-11-20 00:10:11
1
user5503824103488
user5503824103488 :
سبحان الله العظيم سبحان الله وبحمده
2025-12-30 07:54:58
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tgryda.ymanea
تغريده يمانيه :
سبحان الله
2025-11-19 22:31:30
1
user5616741816037
محارب اهل الدياثه و المتعه🇷🇺 :
سبحان الله
2025-10-03 18:47:31
1
better.887
lawliet :
2026-04-27 23:48:39
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mohamed.omar4057
Mohamed Omar :
سبحان الله
2026-02-06 12:06:21
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user3058146197665
صلوا على النبي :
سبحان الله العظيم 😃
2026-01-11 23:40:45
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user4509644601625
عادل عبدالله شراحي :
سبحان الله العظيم
2025-09-30 10:23:35
6
1h.son
LUFFY】 :
هذا اسمه يعسوب مو جراد دورته الاولى تحت الماء بعدين يطلع يغير شكله ويكمل بقيه حياته
2026-04-27 16:57:47
3
mami.braeim
Mami Braeim :
😂
2025-12-26 14:01:32
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.50526238
العبيدي 505 :
😂
2025-11-23 14:47:09
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usergl0lx7ib91
عدي 💗😍 :
🥺🥺🥺
2025-10-06 17:29:55
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isogwo12949
⟬✩ 𝐂𝐚𝐫 𝐝𝐫𝐢𝐯𝐢𝐧𝐠 ✩⟭ :
😱😱😱
2025-11-19 23:36:23
1
barka.jadaf
barka jadaf :
😁
2025-11-06 02:16:09
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diab.said0
Diab said :
😂
2025-11-07 18:43:01
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has6005
سلطان :
😂
2026-01-04 18:36:57
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roblox69672
دحوم الدوسري :
@
2026-05-20 22:51:58
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nin2_am
nin2_am :
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2026-07-15 23:42:21
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Pot Roast Dinner 🥘 • • Ingredients: • 2.5 lb beef chuck roast • 4 carrots • 4 celery stalks • 1 yellow onion • 1 lb mini golden potatoes • 4 garlic cloves, minced • Salt, generous amount • Black pepper, generous amount • Garlic powder, generous amount • Smoked paprika, generous amount • Olive oil, for searing • 2 tbsp tomato paste • 1 tbsp beef bouillon base • 1½ cups dry red wine (I used Cabernet Sauvignon) • 2 tbsp all-purpose flour • 4¼ cups beef broth • 1 tsp onion powder • 1 tsp garlic powder • 1 tsp all-purpose seasoning • 1 tsp blackened seasoning • 1 tsp smoked paprika • 1 pack beefy onion soup mix • 4 sprigs rosemary • 2 bay leaves • ¼ cup unsalted real butter Instructions: 1. Preheat your oven to 350°F. 2. Pat the chuck roast dry and season generously with salt, pepper, garlic powder, and smoked paprika. 3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the chuck roast on all sides until deeply browned, then remove and set aside. 4. Add the carrots, celery, and yellow onion to the same pot. Sauté for a few minutes, scraping the bottom of the pot to deglaze, add the minced garlic and cook until fragrant. 5. Add the tomato paste and beef bouillon base, stirring everything together. Pour in the wine and let it reduce by about 50%. 6. Add the flour and stir until well combined and thickened. Add the chuck roast back into the pot, then pour in the beef broth. 7. Add the onion powder, garlic powder, all-purpose seasoning, blackened seasoning, smoked paprika, beefy onion soup mix, rosemary, bay leaves, and butter. 8. Cover with the lid and bake at 350°F for 2 hours. After 2 hours, add the mini golden potatoes. Cover and return to the oven for 1 more hour. 9. After 3 hours, check that the roast is fork-tender and the potatoes are cooked through. 10. Remove the rosemary and bay leaves, then serve the tender pot roast with the vegetables, potatoes, and plenty of that rich gravy and enjoy :)  Comment “😍” if you would try this 👇🏽 #fyp #potroast #dinner #recipesoftiktok #macncheese
Pot Roast Dinner 🥘 • • Ingredients: • 2.5 lb beef chuck roast • 4 carrots • 4 celery stalks • 1 yellow onion • 1 lb mini golden potatoes • 4 garlic cloves, minced • Salt, generous amount • Black pepper, generous amount • Garlic powder, generous amount • Smoked paprika, generous amount • Olive oil, for searing • 2 tbsp tomato paste • 1 tbsp beef bouillon base • 1½ cups dry red wine (I used Cabernet Sauvignon) • 2 tbsp all-purpose flour • 4¼ cups beef broth • 1 tsp onion powder • 1 tsp garlic powder • 1 tsp all-purpose seasoning • 1 tsp blackened seasoning • 1 tsp smoked paprika • 1 pack beefy onion soup mix • 4 sprigs rosemary • 2 bay leaves • ¼ cup unsalted real butter Instructions: 1. Preheat your oven to 350°F. 2. Pat the chuck roast dry and season generously with salt, pepper, garlic powder, and smoked paprika. 3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the chuck roast on all sides until deeply browned, then remove and set aside. 4. Add the carrots, celery, and yellow onion to the same pot. Sauté for a few minutes, scraping the bottom of the pot to deglaze, add the minced garlic and cook until fragrant. 5. Add the tomato paste and beef bouillon base, stirring everything together. Pour in the wine and let it reduce by about 50%. 6. Add the flour and stir until well combined and thickened. Add the chuck roast back into the pot, then pour in the beef broth. 7. Add the onion powder, garlic powder, all-purpose seasoning, blackened seasoning, smoked paprika, beefy onion soup mix, rosemary, bay leaves, and butter. 8. Cover with the lid and bake at 350°F for 2 hours. After 2 hours, add the mini golden potatoes. Cover and return to the oven for 1 more hour. 9. After 3 hours, check that the roast is fork-tender and the potatoes are cooked through. 10. Remove the rosemary and bay leaves, then serve the tender pot roast with the vegetables, potatoes, and plenty of that rich gravy and enjoy :) Comment “😍” if you would try this 👇🏽 #fyp #potroast #dinner #recipesoftiktok #macncheese

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