@marions.kitchen: Easiest curry laksa - done in less than 20 mins! Ingredients: - 2 tbsp vegetable oil - 2 tbsp Thai red curry paste - 2 tbsp curry powder - 200g (7 oz) sliced chicken thigh fillets - 400ml (13.5 fl oz) can coconut milk - 4 cups chicken stock - 400g (14 oz) peeled prawns (optional) - 200g (7 oz) Asian fish balls (optional) - 12 fried tofu puffs - 2 tbsp fish sauce - 1 tsp sugar - 800g (1.7 lb) cooked noodles, to serve - Bean shoots, boiled egg and coriander (cilantro) leaves, to serve