@eurorichph: Ube Tiramisu with Pinoy Pride 🇵🇭💜 Ube Tiramisu Ingredients: 500g chilled Pascal Mascarpone 3 tbsp ube flavoring or ube halaya (adjust to taste) 60g espresso 60g hot water 15g sugar ladyfingers Ube powder, for dusting Steps: -Whip chilled mascarpone until smooth and fluffy. -Mix in 3 tbsp ube flavoring until evenly incorporated. Set aside. Make the Dipping Mixture -In a bowl, combine espresso, hot water, and sugar. Stir until sugar is dissolved. Let cool slightly. Assemble -Dip ladyfingers quickly into the espresso mixture and arrange a layer in your dish. -Spread half of the ube mascarpone cream on top. -Repeat with another layer of dipped ladyfingers and the remaining cream. Chill & Serve -Cover and refrigerate for 2–3 hours or overnight. -Dust the top generously with ube powder before serving. #eurorich #eurorichcooks #ubetiramisu #tiramisu #trending