@nick.talks7: This is absolutely the hardest bread in the world.#fyp #foryou #cartoon #funnyvideos #movie

Nick.talks

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Tuesday 30 September 2025 10:25:43 GMT

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𝕊𝕡𝕒𝕟𝕚𝕤𝕙_𝕞𝕒𝕡𝕤𝟚𝟙 :

must have been the wind🫩

2025-10-01 20:51:19

547

sugooner :

2025-10-03 08:37:01

108

Waguri :

2025-10-01 17:35:39

130

Harry.v3nn :

Who noticesed the sign on the tank

2025-10-02 15:07:05

27

mr_chungus_prime :

2025-10-03 15:28:06

92

yuhhhhhhhhhhh672 :

2025-11-15 23:15:02

1

️ :

Must have been the wind

2025-10-03 06:43:10

0

Staśko :

why you go to comments?

2025-10-04 18:03:33

5

david :

what did I saw at 0:07

2025-10-03 20:35:12

1

Prostě Ryba 🐟 oficial :

bro got ban form YouTube shorts

2025-10-03 04:29:56

3

Lucian🇷🇴⚛️ :

2025-10-02 20:27:45

6

anton :

2025-10-04 16:15:41

97

idk! :

That was indian peace sign

2025-11-05 03:36:10

1

fan :

absolutly cinema

2025-10-03 06:19:29

7

Tarwiener Schnitzel :

2025-10-04 02:27:39

4

Krzysztof🇵🇱🇳🇱 :

0:07

2025-09-30 18:52:47

8

brub :

2025-11-24 07:32:51

0

𝒪𝓁𝓁𝒾💫🗣️ :

2025-10-04 22:47:23

1

Nån du precis hitta😍😘 :

2025-10-16 13:40:10

0

maxigamer :

2025-10-05 07:05:30

0

Chester Cheeto :

Do

2025-12-29 21:23:50

0

ej the man :

Poppy’s biscuits

2026-02-20 14:50:33

0

CarlHille :

Nein nein nein

2025-10-03 14:15:02

0

Marlon :

2025-11-24 18:57:42

2

cool super dick😎 :

2025-10-04 21:40:23

1

To see more videos from user @nick.talks7, please go to the Tikwm homepage.

Other Videos

Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly plates inspired by Brazil’s beloved school lunch program—simple, tasty, and nourishing for all ages. Breakfast 🌞 Cuscuz Nordestino com Queijo (School Morning Classic) Ingredients: flocão de milho (pre-cooked cornmeal flakes), water, pinch of salt, butter, queijo coalho or mozzarella Instructions: Mix flocão with salted water; rest 5 min. Steam in a cuscuz steamer (or a mesh sieve over simmering water covered) 5–8 min until set. Fluff with butter and fold in cheese to melt. Lunch 🍽️ Chicken, Rice & Beans Prato Feito (School Lunch Style) Ingredients: boneless chicken thighs (bite-size pieces), canned carioca or black beans (rinsed), hot cooked white rice, diced carrot, chopped onion, minced garlic, chopped tomato, chopped cilantro/parsley, olive oil, salt + pepper Instructions: Season chicken with salt + pepper. Sauté onion and garlic in olive oil, add chicken and brown 4–5 min. Stir in carrot and tomato, splash of water, cover and simmer 10–12 min until tender. Warm beans with a little water. Plate rice, top with chicken stew, spoon beans on the side, finish with herbs. Dinner 🌙 Baked Fish with Sweet Potato Mash & Vinagrete Ingredients: white fish fillets (tilapia/cod), sweet potatoes, olive oil, lemon, minced garlic, diced tomato, diced red onion, chopped parsley, red wine vinegar, salt + pepper Instructions: Roast fish at 400°F/205°C with olive oil, garlic, lemon, salt + pepper for 10–12 min. Boil sweet potatoes until tender; mash with olive oil and salt. Make vinagrete by tossing tomato, red onion, parsley, vinegar, a little olive oil, salt. Serve fish with mash, spoon vinagrete over the top. Save this to cook a full day of Brazilian school flavors—and tag a friend who loves rice and beans! #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet

Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly plates inspired by Brazil’s beloved school lunch program—simple, tasty, and nourishing for all ages. Breakfast 🌞 Cuscuz Nordestino com Queijo (School Morning Classic) Ingredients: flocão de milho (pre-cooked cornmeal flakes), water, pinch of salt, butter, queijo coalho or mozzarella Instructions: Mix flocão with salted water; rest 5 min. Steam in a cuscuz steamer (or a mesh sieve over simmering water covered) 5–8 min until set. Fluff with butter and fold in cheese to melt. Lunch 🍽️ Chicken, Rice & Beans Prato Feito (School Lunch Style) Ingredients: boneless chicken thighs (bite-size pieces), canned carioca or black beans (rinsed), hot cooked white rice, diced carrot, chopped onion, minced garlic, chopped tomato, chopped cilantro/parsley, olive oil, salt + pepper Instructions: Season chicken with salt + pepper. Sauté onion and garlic in olive oil, add chicken and brown 4–5 min. Stir in carrot and tomato, splash of water, cover and simmer 10–12 min until tender. Warm beans with a little water. Plate rice, top with chicken stew, spoon beans on the side, finish with herbs. Dinner 🌙 Baked Fish with Sweet Potato Mash & Vinagrete Ingredients: white fish fillets (tilapia/cod), sweet potatoes, olive oil, lemon, minced garlic, diced tomato, diced red onion, chopped parsley, red wine vinegar, salt + pepper Instructions: Roast fish at 400°F/205°C with olive oil, garlic, lemon, salt + pepper for 10–12 min. Boil sweet potatoes until tender; mash with olive oil and salt. Make vinagrete by tossing tomato, red onion, parsley, vinegar, a little olive oil, salt. Serve fish with mash, spoon vinagrete over the top. Save this to cook a full day of Brazilian school flavors—and tag a friend who loves rice and beans! #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet

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