@salem_n1: إذا اختار الرحيل عنك…💔 #سعد_الرفاعي

SALEM_N1
SALEM_N1
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Region: EG
Tuesday 30 September 2025 12:01:28 GMT
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0g.j5
بشاير 🧚‍♀️🇸🇦 :
بلكته من كل مكان
2025-09-30 15:42:14
31
abc123deg10
.. :
آمنت ان كل العلاقات غير علاقتك مع الله مؤذيه
2025-09-30 14:42:59
167
sultana.175
الحياة المنكسرة 💔😌 :
تركني اليوم 😭💔
2025-12-01 22:44:24
1
belle.sans.bruit
🎀access.denied 🎀 :
تأكدت وامنت وتيقنت حق اليقين. ان العلاقات مع غير الله مذلة وعذاب وفقدان الكرامة... لهدا علقوانفسكم بالله. والجاء الي الله في ضعفك سينصرك ولو بعد حين. احب الله احب الله احب الله.
2025-10-01 11:50:14
21
oumyy2000
𝓞𝓾𝓶𝓮𝓵𝓴𝓱𝓮𝓲𝓻ᥫ᭡ :
عوضني خيرا ياربي😩
2025-10-02 13:48:50
6
nezuko_shinobu_dm_i
Hajar 🇲🇦 🇧🇪 :
الله لايسامح كل من آداني 🤲🤲🤲
2025-11-01 22:22:00
2
asememad27
a s e m :
الشخص المؤذي لا يري انهو يؤذي أساساً
2025-10-12 03:07:34
8
yrr713
دلم 🫀✍🏿 :
انا اذيت شخص ... أجبرته أن يرحل 🖤.لن انا لا استحق شخص كان مثل ملاك . اذيته كثيرا ... 😔✋🏾
2025-11-21 21:01:35
2
user7794622636197
العنقاء :
ي رب سهل لي الخير حيث ما كان
2025-11-20 22:53:46
1
user3796580220172
سمعه :
افتح الحفظ الله يسعدك
2025-10-28 16:31:48
2
t_knu19
A. :
اي والله 😔
2025-10-06 18:44:19
1
fahyeo_515
FAHAD :
صحيح والله انا اعاني الان من هذه العلاقه 😔😔
2025-11-02 07:57:16
1
d502fh
💛M :
حسبي الله ونعم الوكيل
2025-09-30 14:06:15
2
nourssine223
🌙 𝒮𝑜𝓋𝒾𝒶 :
رحلت و رجعني و خلي يتحمل نتيجة أذيتو🥺
2025-10-16 16:34:42
6
sdf5678mlphf
]×[ :
صرت معي ورتحت ورحلت🥺
2025-09-30 15:02:20
2
zahra.louts3
zahralouts :
فعلا
2025-11-21 11:27:23
2
user98568880499046
مجــهولة الهــوية :
رحل عني
2025-10-06 02:10:04
2
my.ee2
شوك :
حسبي الله ونعم الوكيل
2025-10-01 03:44:50
1
ranwoosh7
Ranwoosh :
بليز نزل التنزيل
2025-10-04 17:41:35
1
sometim9
domy :
مايبونه يرحل عشان مايروح لغيرهم يبونه معلق لوقت الحاجه
2025-11-03 17:09:07
1
noor_alasadya
نور طارق :
حسبي الله ونعم الوكيل
2025-10-01 21:44:41
1
ruwaida_na
د. رويدة الراوي :
فعلآ والحمدلله
2025-10-03 04:30:10
1
noha.eladl0
Noha Eladl :
يارب اتخطى
2025-10-01 07:25:19
1
user1866988140993
احمد االحمدي الحمدي :
فعلا
2025-09-30 14:05:56
1
To see more videos from user @salem_n1, please go to the Tikwm homepage.

Other Videos

Arsenio’s Crispy Birria Tacos 🌮🔥 Crispy, cheesy birria tacos with a rich consommé for dipping. Every bite crunches 🤤 Beef 1.2 kg (2.6 lb) chuck roast Salt + pepper, generously Sauce 4 ancho chiles 6 guajillo chiles 2 tomatoes 2 onions 1 head of garlic 1 cup (250 ml) water 1–2 tbsp apple cider vinegar Seasonings 1 tbsp oregano 2 tsp cumin ½ tbsp paprika ½ tbsp black pepper ½ tsp salt 3 sprigs fresh thyme Braise 1 cup (250 ml) beef broth 2 bay leaves Tacos Corn tortillas Shredded Oaxaca cheese or mozzarella Fresh cilantro + diced onion Instructions Season the chuck roast generously with salt and pepper. Sear on all sides until browned. Remove the stems and seeds from the chiles, then soak them in hot water until softened. In the same pan, sear the tomatoes, onions and garlic until charred. Add them to a blender with the softened chiles, water, apple cider vinegar and seasonings. Blend until smooth. Add the beef, sauce, beef broth and bay leaves to a pressure cooker. Cook on high pressure for 55 minutes, then release the pressure and shred the beef. No pressure cooker? Simmer everything covered on the stove for about 3 hours, or until the beef is fork-tender. Add more broth as needed. Dip your tortillas in the consommé or the fat skimmed from the top. Assemble your tacos either directly in the pan or on a plate. Add cheese, shredded beef, cilantro and diced onion, then fold. Fry in a hot pan for 2–3 minutes per side until crispy and golden, with the cheese melted inside. Serve with a cup of consommé for dipping. Add extra beef broth if you want more consommé 🤤 Tip: Add a cinnamon stick and 2 cloves to the braise for extra depth of flavour.
Arsenio’s Crispy Birria Tacos 🌮🔥 Crispy, cheesy birria tacos with a rich consommé for dipping. Every bite crunches 🤤 Beef 1.2 kg (2.6 lb) chuck roast Salt + pepper, generously Sauce 4 ancho chiles 6 guajillo chiles 2 tomatoes 2 onions 1 head of garlic 1 cup (250 ml) water 1–2 tbsp apple cider vinegar Seasonings 1 tbsp oregano 2 tsp cumin ½ tbsp paprika ½ tbsp black pepper ½ tsp salt 3 sprigs fresh thyme Braise 1 cup (250 ml) beef broth 2 bay leaves Tacos Corn tortillas Shredded Oaxaca cheese or mozzarella Fresh cilantro + diced onion Instructions Season the chuck roast generously with salt and pepper. Sear on all sides until browned. Remove the stems and seeds from the chiles, then soak them in hot water until softened. In the same pan, sear the tomatoes, onions and garlic until charred. Add them to a blender with the softened chiles, water, apple cider vinegar and seasonings. Blend until smooth. Add the beef, sauce, beef broth and bay leaves to a pressure cooker. Cook on high pressure for 55 minutes, then release the pressure and shred the beef. No pressure cooker? Simmer everything covered on the stove for about 3 hours, or until the beef is fork-tender. Add more broth as needed. Dip your tortillas in the consommé or the fat skimmed from the top. Assemble your tacos either directly in the pan or on a plate. Add cheese, shredded beef, cilantro and diced onion, then fold. Fry in a hot pan for 2–3 minutes per side until crispy and golden, with the cheese melted inside. Serve with a cup of consommé for dipping. Add extra beef broth if you want more consommé 🤤 Tip: Add a cinnamon stick and 2 cloves to the braise for extra depth of flavour.

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