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@rama.ar36: Teganya hatimu syg

Rama Ar
Rama Ar
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Tuesday 30 September 2025 13:18:32 GMT
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arisstiyadi23
@arissetyadi24tiktokcom#@ari@ :
assalamualaikum met mlm semoga selalu bersabar 👍👍🥰🥰💪💪
2025-09-30 13:54:49
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hai.hadiren
MAS IRIN :
Assalamualaikum selamat pagi🙏
2025-10-01 01:54:38
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iyaap459
iyaap :
🥰🥰🥰
2025-09-30 15:42:03
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Andri :
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2025-10-01 22:50:02
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Most grocery store beef isn’t what it seems. Behind the bright red packaging and “lean” labels is a hidden ingredient the industry doesn’t want you to know about: pink slime. This is a cheap filler made from leftover trimmings that are mechanically separated, treated with ammonia or citric acid to kill bacteria, and then mixed back into ground beef to cut costs. The problem? Pink slime isn’t just unappetizing—it’s unhealthy. Studies show it can contain higher bacterial loads before treatment, and the chemical processing strips away natural flavor and nutrients. Over time, eating these highly processed fillers instead of true beef can contribute to: • Hormone imbalance from poor fat quality • Weakened gut health from chemical residues • Nutrient deficiencies since the best cuts are replaced with scraps • Higher risk of foodborne illness when fillers bypass strict processing standards When you think you’re buying “ground beef” at the store, you’re often getting a mystery mix that’s been engineered to look fresh and safe. The good news? You don’t have to settle for this. Real beef—raised regeneratively on pasture, without fillers or chemicals—tastes better, nourishes your body, and supports your health long-term. 👉 Visit FromtheFarm.org to find a trusted local farmer or rancher near you. Or order direct from ranches like mine, where we ship real beef straight to your door, the way nature intended. #PinkSlimeExposed #RealBeefOnly #FarmToTableTruth #KnowYourFarmer #fromthefarmtoyou @AJ Richards01
Most grocery store beef isn’t what it seems. Behind the bright red packaging and “lean” labels is a hidden ingredient the industry doesn’t want you to know about: pink slime. This is a cheap filler made from leftover trimmings that are mechanically separated, treated with ammonia or citric acid to kill bacteria, and then mixed back into ground beef to cut costs. The problem? Pink slime isn’t just unappetizing—it’s unhealthy. Studies show it can contain higher bacterial loads before treatment, and the chemical processing strips away natural flavor and nutrients. Over time, eating these highly processed fillers instead of true beef can contribute to: • Hormone imbalance from poor fat quality • Weakened gut health from chemical residues • Nutrient deficiencies since the best cuts are replaced with scraps • Higher risk of foodborne illness when fillers bypass strict processing standards When you think you’re buying “ground beef” at the store, you’re often getting a mystery mix that’s been engineered to look fresh and safe. The good news? You don’t have to settle for this. Real beef—raised regeneratively on pasture, without fillers or chemicals—tastes better, nourishes your body, and supports your health long-term. 👉 Visit FromtheFarm.org to find a trusted local farmer or rancher near you. Or order direct from ranches like mine, where we ship real beef straight to your door, the way nature intended. #PinkSlimeExposed #RealBeefOnly #FarmToTableTruth #KnowYourFarmer #fromthefarmtoyou @AJ Richards01

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