Chef Chris Cho
Region: US
Tuesday 30 September 2025 14:59:08 GMT
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Emrys Magick & Craft :
Personally I'd love if someone can show how to make Suriname pickles. I was so in love with them in Miami.
2025-10-06 01:46:48
2
Steve :
Damn that's wasup showing love to the non Koreans LoL but personally I NEED the 고추가루 🤣🤣🤣
2025-09-30 15:14:03
9
lilihosca :
Than’ you so much, hubby and I love this dish, I’ve googled some recipes but it’s always a little off. I’m going to try this one. 🌹
2025-10-01 01:17:41
2
Phoebe :
As someone who wishes they could handle spice but cant😭😭😭 thank you for sharing this recipe!😌👏
2025-10-11 07:13:35
1
Ron R727 :
Yum!!! How about making it half spicy? 😎
2025-10-03 02:40:07
1
Nicoleisthename :
Hi chef 🥰
2025-09-30 15:08:02
2
bonzaiballerina :
Yes, thank you! I have the spice tolerance of a fetus, so recipes like this are where it's at! 😂
2025-10-07 23:56:51
1
Andrea Chavez Jenkin :
I need all the non spicy recipes!
2025-10-18 12:41:58
1
k dod :
my son and I love our cucumbers marinated in soy sauce
2025-10-01 23:21:44
1
Cindy P :
Yummy
2025-10-14 05:02:12
1
Mary Mary 007 :
Thank you! I would love more modified recipes that remove the spice because I can’t eat anything with red pepper flakes or gochujang.
2025-10-09 12:48:20
1
GMa V🤷♀️ :
oooo thankz
2025-10-04 18:20:19
1
Andrew Ats :
Looks delish
2025-10-16 05:26:44
1
laura r :
yummy
2025-11-03 01:57:49
0
OlStrick :
yum
2025-10-01 15:01:54
1
BamaSass :
but I can please please recipe.
2025-10-13 02:07:37
0
🍂 Autumn 🍂 :
Thank you
2025-10-12 04:48:25
1
jacquibe5 :
Wow, I like spice but this looks a great alternative to try too.
2025-11-07 10:53:29
0
Anna’s Pickles :
We know cucumbers… give ours a try and you let us know if you can stop eating them 😉
2025-10-01 14:18:09
1
Bonbon :
❤️❤️❤
2025-10-25 01:16:57
1
Dora :
😋😋😋😋
2025-10-01 03:10:24
3
김민자 :
😁
2025-10-19 00:21:31
1
Gabrielle Redgrave :
🥰🥰🥰
2025-09-30 20:22:37
1
aaliyahhaughton777 :
🥰🥰🥰🥰🥰🥰🥰
2025-09-30 21:41:38
1
bok :
😂
2025-11-18 04:37:16
0
To see more videos from user @chefchrischo, please go to the Tikwm
homepage.
![Fire needs heat, fuel, and oxygen to survive. Sound waves (especially low-frequency ones) can disrupt that balance. By generating strong, directed pulses of low-frequency sound (~30-60 Hz), the speaker pushes oxygen away from the flame’s base. No oxygen, no combustion. The prototype was built using off-the-shelf audio equipment and successfully extinguished small open flames, like alcohol fires, without chemicals or residues. This innovation came from Seth Robertson and Viet Tran, engineering students at George Mason University. Their senior design project turned into a viral success, combining principles of acoustics, fluid dynamics, and combustion physics. Proving that creativity + science can lead to real-world breakthroughs. A sound-based fire extinguisher has huge potential: ✅️ Non-toxic and leaves no residue, ideal for electronics, kitchens, and sensitive environments. 🚁 Could be used in autonomous drones to suppress fires remotely. 🧯 Demonstrates a new frontier in non-invasive firefighting tech. It’s still in early development, but it’s a bold step toward clean, efficient fire suppression, powered by physics. --- 💡 Learn More: Watch Two Students Extinguish Fire Using Sound - TIMES (https://time.com/3760361/students-extinguish-fire-with-sound/) [Sources] (🎞 George Mason University) (✍️ Description) 1. Robertson, S., & Tran, V. (2015). Acoustic Extinguishing Prototype. George Mason University. 2. Dowling, A. P. & Ffowcs Williams, J. E. (1983). Sound and Sources of Sound. --- @science.sbmedia 🪐🔭 #SoundExtinguisher #FireByBass #GeorgeMasonInnovation #AcousticFireSuppression #CleanTech #PhysicsInAction #StudentInvention #CleanTech](/video/cover/7496252296301481238.webp)
