@315justme: Roasted Garlic Butter Parmesan Potatoes Ingredients: 2 lbs baby potatoes, halved 3 tbsp butter, melted 2 tbsp olive oil 4 garlic cloves, minced 1/2 cup grated Parmesan cheese 1 tsp Italian seasoning 1/2 tsp salt 1/4 tsp black pepper 2 tbsp chopped fresh parsley (for garnish) Directions: 1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil. 2. Prep the Potatoes: In a large bowl, toss halved potatoes with melted butter, olive oil, garlic, Parmesan, Italian seasoning, salt, and pepper until fully coated. 3. Arrange for Roasting: Place potatoes cut-side down on the baking sheet in a single layer. 4. Roast: Bake for 30–35 minutes or until golden and crispy. No need to flip! 5. Garnish & Serve: Sprinkle with chopped parsley and serve hot as a delicious side or snack.

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2025-09-30 18:35:28

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