eggietable
Region: US
Tuesday 30 September 2025 18:20:33 GMT
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Leo_Takahashi :
The golden crispy edges on this pajeon look absolutely perfect! Your technique really brings out the authentic Korean street food vibe.
2025-10-10 01:11:56
0
JessG :
Oh my gosh, thank you so much for posting this! The first (and second) time I made pajeon, it did not turn out! I can’t wait to try this one!! 😊❤
2025-09-30 18:27:36
6
Luna :
Doesn’t the egg not make it crispy?
2025-10-01 01:50:25
1
Ginger Snap :
Looks delicious 💜💜💜
2025-09-30 23:36:20
1
mattbcooks :
Yummm putting this on my list
2025-10-04 15:13:23
0
Only Pans 🏳️🌈 :
Yummmm
2025-09-30 23:22:01
0
Nana of 8 :
Me too!
2025-10-02 20:21:32
0
KatarinaKarats :
This looks amazing, I’m adding it to my “MAKE THIS” list! 💗
2025-09-30 20:05:26
1
Marlana R /mar-lay-nah/ 🎓 :
Can you make this pancake without the egg? I ask because I don't like eggs, but would like to make this.
2025-09-30 21:21:00
2
Crypt :
I love how everyone is making pajeon because of this show! maaaay have got got fresh green onions at the farmer's market
2025-10-04 18:42:16
1
Carla N :
Loved that show
2025-10-01 08:29:59
2
"𝓐𝓼𝓶𝓪𝓪*𝒮𝑜𝓊𝓂𝒶"_34 :
💗💗💗
2025-09-30 18:24:33
1
Ogyy :
🥰
2025-10-11 07:38:14
0
Veronica Alzate Acos :
🥰
2025-10-03 14:26:48
0
Cyndi :
😍😍😍
2025-10-02 12:31:49
0
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