@jesslstemplewski: So cozy 🍂 recipe: - 3 tbs olive oil - 1/2 yellow onion (diced) - 1/2 a cup of peeled and diced carrots - 1/2 a cup of diced celery - 1 pound of ground meat. Shepherd’s pie is traditionally made with ground lamb, but ground beef works great, and I also used planted based since I’m vegetarian. - 2 tbs tomato paste - 1 tbs flour - 3 cloves of minced garlic - 1 tsp of each- oregano, rosemary and thyme - 1 tbs Worcestershire sauce - 3/4 cup of broth - 1/2 cup of frozen peas - Salt and pepper to taste - Cover and simmer for about 10 minutes and add more broth as needed to prevent it from drying out Mashed potatoes: - 3 large russet potatoes, peeled and chopped - 1/2 cup of heavy cream (I added rosemary and garlic and simmered it while the potatoes cooked but this optional) - 1/2 stick of butter - Lots of salt and pepper! - I also used a ricer to mash mine to make it more creamy - Top with Parmesan and parsley #Recipe #fall #cozy #DinnerIdeas #cookwithme