@whitebullsbbq: Pulled Beef Sandwiches FTW 🏆 • Season Up A Nice Chuck Roast, and Smoke It At 225F • Once You reach about 170F Internal and your Bark is formed, Place in Foil • Continue Smoking 225F until about 210F, Rest in Foil At Least an hour. Shred, place on a brioche W/a splash of BBQ Sauce and Enjoy! #Beef #SmokedMeat #BBQ #Barbecue #Recipe

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Tuesday 30 September 2025 19:14:51 GMT