@blairhorton: Your next easy dinner unlocked. 🤝 Japanese sweet potatoes topped with meat Cooke with Japanese barbecue sauce…. Yesssss. First, let’s get to the sweet potatoes. I swear these are always covered in dirt, so give em a wash and dry them. Next, pierce them with a fork or knife in a few places. Bake them at 375 for at least an hour, depending on size. You want a fork to easily pierce. Then turn the oven off, but leave them in the oven for another hour. I prep multiple since this takes some time. For your meat, you want lots of veggies. You can chop them nice and small if you have kids or pickier eaters. I like carrots and cabbage, but you could also do onion, garlic, and ginger, bok choy etc. I cook the veggies in a little ghee and salt for 5 minutes and then add a little water and cover so they get soft before adding the meat. I love the ancestral blends from @forceofnaturemeats and @thousandhillslg so you get some organ meats. Add 3-4 tablespoons @trybachans Japanese barbecue sauce. We are obsessed with this suave in our house. Then just layer everything up! I like topping with toasted sesame seeds and thinly sliced green onions!

Blair Horton

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Tuesday 30 September 2025 19:49:49 GMT