@ruhamasfood: ONE-PAN TURMERIC CHICKEN AND POTATOES! One simple dish that opens up a whole world of memories! 💛 This childhood dish is one of my favorites, simple but yet full of flavors! It will be perfect for before your Yon Kippur fasting! Follow @ruhamasfood for more. Check out my website: RuhamasFood.com RECIPE BELOW 👇 Recipe: Ingredients for the pan: 8-10 chicken thighs, bone-in and skin-on 2 sweet onions, cut to halves and sliced 5-6 whole garlic cloves, peeled 15-20 small gold potatoes, cut to quarters 5 tablespoons of olive oil 1 teaspoon of salt 1/2 teaspoon of black pepper 1/2 teaspoon of turmeric Ingredients for the sauce: 1/4 cup of olive oil 1/2 teaspoon of salt 1/2 teaspoon of black pepper 1/2 teaspoon of turmeric 1 tablespoon of date syrup 1/4 cup of hot water -Put all the ingredients in a small bowl and mix them well. Garnish- fresh dill leaves and flaky salt Method: 1. On a skillet pan on medium heat, pour the olive oil. Add the salt, pepper, and turmeric. 2. Add the sliced onions. Fry and mix for 2-3 minutes until they get a clear color. 3. Add the chicken thighs on top. Fry them from both sides at least 5 minutes to get a nice color. 4. Add the garlic cloves and the potatoes around and on top of the chicken thighs. 5. Using a tablespoon, pour the sauce on top of the chicken and the potatoes. 6. Cover with a lid and cook it on low heat for 1 hour. 7. Transfer to convection broil on 450F for 5-7 minutes to get a nice golden color. 8. Garnish with dill leaves and flaky salt. Enjoy! Ruhama 🤍 #onepotmeals #comfortfood #chicken #fyp #ruhamasfood

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Tuesday 30 September 2025 19:49:57 GMT